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Egg & Potato Frittata

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October 26, 2020

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Ingredients

8 eggs

½ cup milk

1 onion — diced

2 cloves garlic — chopped

5 cooked potatoes — diced

¼ cup fresh Italian parsley — chopped

½ cup grated Parmesan cheese

½ cup shredded Monterey Jack cheese

½ tsp. salt

½ tsp. black pepper

½ tsp. paprika

3 tbs. olive oil

Preparation

1. Preheat the Oven 350

2. Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sautÃ© on gentle heat until the onions are soft and the garlic fragrant.

3. Add the diced potatoes and continue to gently sautÃ©; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.

4. Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.

5. Place in the oven for about 10 — 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.

Credit: Foodista

Easy shredded pie with cherries deliciousness is so simple to cook

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October 26, 2020

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Easy shredded pie with cherries deliciousness is so simple to cook

This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook.

Ingredients

2 cups of flour

1 cup of sugar

1 egg yolk

1 tablespoon of sour cream or mayo

1 teaspoon of vanilla extract

2 tablespoons of water

1 teaspoon of baking powder

1 stick of butter.

Preparation

1. I was baking this pie with cherries, so in my execution it’s sweet and sour shredded pie.

2. Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.

3. Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 mins.

4. Preheat the stove to 350F,grease the baking dish, take the batter and spred 2/3 of batter over the baking dish. (as it’s very tender I was spreading it with my hands)

5. Filling: take the filling you are planning to use, I’m using cherries, spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie).

6. Bake the pie for 20-25 mins untli the crust is golden brown.

7. Enjoy! (I enjoyed it a lot)

Credit: Foodista

Easy Pineapple “Shortcake”

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October 25, 2020

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Ingredients

For the Pineapple:

2 ½ cups fresh pineapple

½ cup brown sugar

2 tbs. butter — diced

½ tsp. cinnamon

1 tsp. Vanilla

For the Dough:

½ cup sugar

1 ½ cups flour

2 tbs. butter – diced

Pinch of salt

½ cup brown sugar

½ cup milk — plus a tsp. vinegar

For the Crumb Topping:

½ cup brown sugar

2 tbs. butter — diced

3 tbs. sugar

Preparation

1. Preheat Oven 350 degrees:

2. Butter a tart pan or pie plate.

3. Combine the pineapple, brown sugar, butter, cinnamon and vanilla in a bowl and mix. Set aside while preparing the dough.

4. Combine the milk with the vinegar and let sit while mixing the other ingredients for the dough.

5. In a medium size bowl, combine the sugar, flour, butter, salt and brown sugar. Slowly, add the sour milk, stirring the mixture while adding the milk. Work the mixture into a dough; which will be sticky.

6. Place the pineapple mixture at the bottom of the prepared pan. Place the dough on top of the pineapples. It will not fit perfectly and will be placed more in chunks.

7. Place the ingredients for the crumb in a small bowl. Work the butter in the mixture with your fingers until small crumbs form.

8. Cover the top of the tart with the crumb.

9. Bake 30-35 minutes.

10. Serve plain or with ice cream or whipped cream.

Credit: Foodista

Easy 30 minute ready potato “sails” with turkey ham, onion and cheese

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October 25, 2020

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Easy 30 minute ready potato “sails” with turkey ham, onion and cheese

This is a very simple recipe that was cooked for decades in mountainous part of Ukraine.

It’s cheap, fast to cook and very simple dish, but surprisingly it’s amazingly delicious. Some dishes should be complicated, some are simple. Honestly, even your kids can cook it. Just boil potato for them in advance and… by the time you are home — they have themselves a nice dinner.

Ingredients

Potatoes (I take 3-4 per person)

Any meat (turkey, ham, bacon)

Onion (optional) . I do put onion in it gives different flavor to the dish, If you don’t like the onion — then don’t put it.

Tomato (optional) it should be firm, so that you could slice it))

Herbs (parsley, dill, basil)

Mayo (6-12 teaspoons)

Preparation

1. Boil potatoes until soft and cooked. You can boil them in the evening so, that the next day you could cook this dish after work in 10 minutes. (I don’t peel potatoes, just wash them very carefully. Potato skin is very useful and has a lot of vitamins)

2. Cut potatoes in halves lengthwise. Then put you potato halves on the microwaveable dish (or baking dish), season: salt-pepper-oregano, cover each potato half with thin layer of mayo. Then put onion, tomato, meat and cover with cheese. (On each half you should put a slice of onion, a slice of tomato, a slice meat (ham, bacon etc.), a slice of cheese.

3. *** Tip from Helen: The slices of onion, tomato should be very-very thin. I use deli (turkey, bacon, ham) and cheese that were sliced at the store, the slices are thin. You can use any cheese you like except for American cheese ***

4. When you covered all the potato halves put it to bake (I put it in microwave for 5-10 minutes).

5. Serve warm, with homemade tomato sauce or without.

6. These potatoes will taste good even when cold!

7. Enjoy!

8. Helen @Helen’s Cooking

Credit: Foodista

Easy – Stove Top Sour Milk Blueberry Cake great recipe for the warm weather

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October 25, 2020

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Easy – Stove Top Sour Milk Blueberry Cake great recipe for the warm weather

This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven.

With Love,

Catherine
xo

Ingredients

1 cup flour

½ tsp baking powder

½ tsp baking soda

¼ tsp salt

4 tablespoons butter

1 cup milk — plus 1 tablespoon white vinegar

1 egg

2/3 cups sugar

1 tsp vanilla

1 cup blueberries

Zest of ½ lemon

1 tablespoon lemon juice

1 tablespoon brown sugar

Preparation

1. Butter a 10 inch cast iron pan.

2. Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.

3. Add the egg, vanilla and lemon juice to the butter and sugar and beat.

4. On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.

5. Add the brown sugar to the blueberries.

6. Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.

7. On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.

Credit: Foodista

Dutch Oven Paella

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October 25, 2020

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Ingredients

1 lb. large shrimp (21/25), peeled and deveined

salt and pepper

extra virgin olive oil

8-9 med garlic cloves, minced

1 lb. boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half

8 oz. Spanish chorizo sausage, sliced 1/2 inch thick

1 red bell pepper, seeded and cut into 1/2 inch wide strips

1 med. onion, chopped fine

1 (14 1/2 oz.) can diced tomatoes, drained, finely chopped, then drained again

2 c. Valencia or Arborio rice

3 c. low-sodium chicken broth

1/3 c. dry white wine

1/2 t. saffron threads, crumbled

1 bay leaf

3/4 c. frozen artichoke hearts, thawed

1/2 c. frozen peas, thawed

chopped fresh flat-leaf parsely

lemon wedges

Preparation

1. Adjust oven rack to lower middle position and heat oven to 350. In a med bowl, toss shrimp with 1 t. minced garlic, 1 T. olive oil, 1/4 t. salt & 1/4 t. pepper. Refrigerate until needed. Season chicken with salt & pepper, set aside.

2. Heat 2 t. oil in a large Dutch oven over med-high heat until oil shimmers, add bell pepper and cook, stirring occasionally until skins blister and brown about 3-4 minutes. Remove to a plate and set aside. Add 1 T. more oil to the pot, add chicken thighs and brown well, flipping once, about 3 minutes per side. Remove chicken to a bowl, reduce heat to medium, add sausage and cook 4-5 minutes, stirring frequently, until browned and fat starts to render. Add to bowl with the browned chicken.

3. At medium heat, add enough oil to the pot to equal 2 T., add onion and cook, stirring frequently, until tender, about 3 minutes, add remaining garlic, cook for 1 minute, add tomatoes, cook and stir until tomatoes thicken and darken slightly about 3 minutes. Add rice, cook and stir for about 2 minutes, making sure everything is evenly mixed. Add broth, wine, saffron, bay leaf and 1/2 t. salt. Add the browned chicken and sausage. Increase heat to med-high, bring to a boil, stirring often. Cover pot and place in the oven. Bake for 15 minutes (liquid should be mostly absorbed). Remove pot from the oven (keep oven door closed to retain heat), remove the lid, nestle the artichoke hearts down in the rice a bit. Sprinkle the shrimp over the top of the rice, then, sprinkle with the peas and bell pepper strips. Replace the led, add back to the oven for another 10 minutes or until the shrimp are opaque.

4. Turn stove burner to med-high heat. Remove the pot from the oven, place on the stove cook for 5 minutes to get the browned portion on the bottom of the rice (called Soccarat), rotating the pot 180 degrees halfway through to ensure even browning. Remove pot from heat and let the paella rest, covered, for 5 minutes. Sprinkle with fresh chopped parsley and lemon wedges.

Credit: Foodista

Dunkin Stromboli Favorite Meats Rolled

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October 25, 2020

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Stromboli….All Of Your Favorite Meats Rolled Together To Make A Winner Winner Stromboli Dinner.

Ingredients

1 – Sheet Puff Pastry (thawed)

4 – Deli Thin Sliced Black Forest Ham

5 – Deli Thin Sliced Roast Beef

3 – Deli Thin Sliced Roasted Cajun Turkey Breast

5 Slices – Bacon (cooked)

1/4 C. – Shredded Pizza Blend Cheese

1 – Egg

1 Tbs. – Water

Preparation

1. Lay down a sheet of wax paper or parchment paper onto the counter, unfold the pastry and lay it on top of the paper. Top with another section of wax paper; use a rolling pin to just thin the dough slightly and to take the creases out then remove the top sheet of paper and lightly prick the pastry with a fork so it does not rise too much when baking. Lay down the ham then top with the roast beef then the turkey and bacon, cover the entire thing with the cheese. Use the paper to help roll the pastry into a log, lay the seam side down on a parchment lined baking sheet, mix the egg and water in a small dish then brush the top of the Stromboli. Bake in oven for 25 to 30 minutes or until golden brown, this makes enough for 2. Slice in half and drizzle with your favorite Alfredo sauce, marinara sauce or eat it as is.

Credit: Foodista

Drumsticks Curry taste is yummy

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October 24, 2020

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This recipe is what my friends’ mom used to make and since the kids loved it I copied it. You can as in the original recipe add prawns which taste yummy but I am clueless about cooking them. You are the expert if you are using prawns but I will guarantee the taste!

Ingredients

5 drumsticks, chopped the size about 2 knuckles

½ a coconut, freshly grated

1 tsp rasam powder or sambhar powder (adjust as per taste)

A small ball of tamarind

½ tsp turmeric

½ tsp chilli powder

3 cloves garlic (optional)

1 small ball of jaggery

1 tsp oil

Mustard

Hing/asafoetida

Salt

Coriander

Preparation

1. Place the drumsticks in a wide vessel use just enough water to cover all the drumsticks mix salt. Cover and par boil.

2. Meanwhile grind the coconut, the masala powder, tamarind, turmeric, chilli powder, garlic (if used) and jaggery to a very fine paste using little water. Many times I grind the masala only after I have boiled the drumsticks and I use the water from the drumsticks only.

3. Pour over the masala over the drumstick and bring to a boil. Adjust the seasonings.

4. In a small pan heat the oil, splutter mustard, then hing/asafoetida.

5. Pour over the drumstick curry. Cook till the drumsticks are done.

6. Serve with steaming hot rice.

7. Archana

Credit: Foodista

Divine Christmas Candy Cane Cookies

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October 24, 2020

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Ingredients

Ingredients (for about 15 cookies):

1 1/4 cups all purpose flour (160 g)

1/2 cup unsalted butter (115 g)

1 large egg yolk

1/2 cup powdered sugar (60 g)

1 teaspoon pure vanilla extract

1/2 teaspoon pure peppermint extract

1/4 teaspoon food coloring

Preparation

1. Cream butter, add sugar and beat again. Add in egg yolk and vanilla and peppermint extract and stir to combine.

2. Add in flour in 2 additions (meaning fist add half flour, stir well, then add the other half). Mix until you get a firm and smooth dough. Divide the dough into 2 balls. To one ball add a few drops of food coloring.

3. Wrap dough balls in plastic paper and refrigerate for about 30 min.

4. After 30 min, take a walnut sized piece of red (/pink) and a walnut sized piece of white dough and roll each color on a lightly floured surface into a 10-12 cm long rope. Place the 2 ropes side by side and gently twist them together pressing a bit to form a spiral. Shape by bending one end into a hook.

5. Line cookies on a baking paper about 2 cm apart from each other

6. Bake at 180 C for about 10 min or until the edges of the cookies start browning.

7. Let cookies cool down completely on a wire rack

Credit: Foodista

Desi Chinese Sweet Corn Soup Healthy vegetables are used in it

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October 24, 2020

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Desi Chinese Sweet Corn Soup Healthy vegetables are used in it

Sweet Corn Instant Soup Recipe is a healthy Indo-Chinese soup made with sweet corn and many different Healthy vegetables are used in it. Sweet Corn Soup can be consumed whenever feel bored and want some delicious and healthy soup.

Ingredients

1 Packet Ching’s Secret Sweet Corn Soup

4 Cups (800ml) Water

Preparation

1. Mix pack content with 4 cups (800ml) of water till there are no loops.

2. Bring to boil. Stirring continously. Simmer for 3 minutes.

3. Serve Hot!!

Credit: Foodista

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