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How to make Schezwan Chicken Biryani Recipe is wow-some and Easy to make

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October 28, 2020

How to make Schezwan Chicken Biryani Recipe is wow-some and Easy to make

Schezwan Chicken Biryani Recipe is wow-some and Easy to make, serve with the Authentic taste of Indochinese Cuisine. The Fusion of Indochinese Cuisine is made by Master Chef Harpal, He is well known for his fusion art in food Industry. Chef Harpal Chicken Biryani Recipe is Easy and quick to make a home without much ado You just need few ingredient Ching’s Secret Schezwan Chutney, Schezwan Fried Rice Masala, Basmati Rice, Chicken with bone cut into big cubes, Onions (sliced), Oil, Coriander (chopped), Mint (chopped), Curd, Red Chilli Powder, Salt which easily available in local market you can grab them from there and make most prestige’s Schezwan Chicken Biryani at home and serve with love.

Ingredients

6 tbsp Ching’s Secret Schezwan Chutney

Schezwan Fried Rice Masala

2 Cups Basmati Rice

400g Chicken with bone cut into big cubes

2 Large Onions (sliced)

2 tbsp Deep Fry Oil

2 tbsp Coriander (chopped)

2 tbsp Mint (chopped)

1 Cup Curd

1 tsp Red Chilli Powder

Salt

Preparation

1. Fry onion in hot oil until golden.

2. Add chicken, salt, curd, Schezwan Chutney, fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir fry for 5 mins. Add 1 cup water and cook on low heat until chicken is tender

3. Heat water in a big pot. Add salt, rice and parboil it. Remove and drain the rice throughly

4. Spread half rice in pot and pour chicken schezwan curry. Top with remamining rice. Sprinkle Schezwan Fried Rice Masala, fried onion, cover the pot, and cook on low heat until rice is fully cooked (5-10 min).

5. Mix before serving and garnish with coriander leaves.

Credit: Foodista

How To make Chicken Chilli is spicy, juicy and flavourful Chilli with Lime

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October 28, 2020

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How To make Chicken Chilli is spicy, juicy and flavourful Chilli with Lime

Chicken chilli is spicy, juicy and flavourful Chilli with Lime. Chicken chilli is tasted immense, nice flavour, spicier, good texture and cooked really quickly Chicken chilli is amazing, the taste exactly how you imagine. Good quality meat. Full of flavour. Filing. Made a Chicken chilli with muscle foods low fat, these are a family favourite, packed full of flavour.

Ingredients

1 Packet Ching’s Secret Chicken Chilli Masala

200g Boneless Chicken Cubes

2 tbsp Maida

1 Egg

Salt to taste

300ml Water

2 tbsp Oil

1 cup (100g) Diced Vegetables (onion, capsicum, carrot)

1 slit Green Chilli

Preparation

1. For the Chicken Pakora:

2. Mix boneless chicken cubes with maida, egg and salt.

3. Deep fry till golden brown and keep aside.

4. Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water.

5. Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins.

6. Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min.

7. Garnish with chopped spring onion and serve hot.

Credit: Foodista

Hot Crab Dip is a holiday cracker spread

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October 27, 2020

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Hot Crab Dip is a holiday cracker spread

This is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty bread.

Ingredients

8 ounces pkg cream cheese, softened

1 tablespoon milk

1 can crabmeat, flaked

2 tablespoons finely chopped onion

1/2 teaspoon horseradish

1/8 cup breadcrumbs

2 tablespoons butter, cut into small bits

salt, pepper

Preparation

1. Add all ingredients to softened cream cheese, mix with fork

2. Place in small casserole dish

3. Cover with breadcrumbs and butter

4. Bake 375 for 15 minutes

Credit: Foodista

Hearty Beans With Love

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October 27, 2020

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This is a hearty side dish.

With Love,

Catherine
xo

Ingredients

Ingredients:

3-4 pieces of pork or bacon

Ground Cumin

Salt

Black pepper

Molasses’s

28 oz. can of baked beans

29 oz. can of black beans – drained

4 cloves garlic — chopped

½ cup wine

½ Spanish onion — sliced

1 JalapeÃ±o — grilled with seeds

2 bay leaves

1 tablespoons brown sugar

1 pint grape tomatoes

Preparation

1. Grill the onion and set aside.

2. Grill the JalapeÃ±o, slice it and set aside.

3. Heat a large frying pan with the pork pieces or bacon slices.

4. Drizzle molasses’s on the pork or bacon as it is sautÃ©ing. Add dashes of ground cumin to the meat and continue to sautÃ© to a grilled color.

5. Add the baked beans, black beans, garlic, grilled jalapeÃ±o, bay leaves and onions.

6. Process the tomatoes in a food processor. Give a few good chops leaving the tomatoes slightly coarse.

7. Add the tomatoes, wine, brown sugar, drizzle of molasses and dashes of salt and pepper.

8. Simmer the beans on low for 30-35 minutes.

Credit: Foodista

Glutenfree butternut squash pistachio bars Start your day with high protein

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October 27, 2020

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Glutenfree butternut squash pistachio bars Start your day with high protein

Start your day with high protein and low carb breakfast and boost your metabolism to stay fit and energetic.

Ingredients

2 cups butternut squash (chopped)

¼ cup water

3 cups raw pistachio

4 large eggs (beaten)

1 tbsp. vanilla extract

2 tbsp. honey

Preparation

1. In a sauce pan combine squash and water and boil for 5 minutes or until semi soft. Let it cool for a while to room temperature.

2. Preheat oven at 350 degree Fahrenheit. Prepare a 9 inch square cake pan/baking dish with a liner or grease it.

3. Grind the pistachio roughly and keep it aside in a mixing bowl.

4. Grind the squash to a smooth puree along with the left over water to add to the nutrition.

5. In a bowl combine the beaten eggs, vanilla extract, and honey and mix well.

6. Add the squash puree to the egg mixture and mix well until well blended.

7. Pour the wet ingredients into the ground pistachio and mix well.

8. Make sure that the batter is well mixed but no need to overdo it. Just enough to mix the wet and dry ingredients.

9. Pour the batter into the cake pan and put the pan in the middle rack of the oven.

10. Bake for 30-35 minutes or until the knife comes out clean.

11. Take it out from the oven. Cut into square pieces.

12. Garnish with more ground pistachio or drizzle more honey/maple sugar.

13. Serve warm with your favorite beverage.

Credit: Foodista

Fresh Watermelon Gazpacho with the high nutritional content

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October 27, 2020

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Fresh Watermelon Gazpacho with the high nutritional content

Gazpacho — ‘the soup-salad of Spain’ dates back to when Spain was part of the Islamic world. Traditionally made with mortar and left over bread that was about a week old. When I first met the hubby one of the things he loved to make up was a big pot of tomato gazpacho, for me it was hard to understand why you would want to blend so many vegetables in one soup rather then just simply eating a salad. The more I drank it, the more the flavors came into harmony on my pallet and now it’s a weekly staple at the table.

The sweet fresh taste coupled with the high nutritional content makes this soup-salad perfect for summer bbq’s, kids parties, picnics and a whole lot more.

Perfect for/ at…

*A BBQ or picnic, it’s a nutritious and hearty making a perfect starter

* Serve it in a bowl or a glass

*Adds a vibrant colour to any table setting

Ingredients Swaps

*Watermelon; instead of this sweet taste you could switch up the watermelon to tomatoes which makes it a lot more salty and acidic taste. Another fruit that works well is strawberry, but its got the small black seeds so the texture also change a bit of the soup.

Ingredient Alert

Watermelon; although it’s 92 percent water — is full of vitamins, lycopene (important for cardiovascular health), antioxidants, potassium and amino acids. It’s digests easy and leaves your system feeling light and fresh.

According to Ayurvedic food combinations it is believed that when light fruits are eaten alone they digest well but if you eat other heavy hard to digest food then the watermelon has to wait till the other food has digested and often can cause gas and indigestion as it starts to ferment in the system.

Ingredients

600 Grams watermelon

½ Kilo tomatoes

¼ Onion

1 Small cucumber

¼ Red pepper

1 Clove of garlic

4 Teaspoons olive oil

4 Teaspoons red wine vinegar

â…• Teaspoons pink salt

6 Mint leaves

Preparation

1. Cut in chunks and de-seed the watermelon

2. Next is the Tomatoes, remove skin, de-seed and cut into chunks

3. Peel skin and cut into chunks the cucumber

4. Chop garlic, onion and pepper into small dice

5. Put all the fruits and vegetables into the blender and blend till a smoothie texture

6. Add salt, olive oil and vinegar and blend for 5 seconds till all mixed

7. Taste and feel free to adjust the ingredients, increase salt or vinegar etc.

8. Store in the fridge for 20 minutes or more till ready to serve and then top with chopped mint leaves

Credit: Foodista

Fresh BLAcKBERRY COBBLER good and buttery

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October 27, 2020

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Fresh BLAcKBERRY COBBLER good and buttery

Taste the blackberries. If the berries are extremely tart then use more sugar (about 3 cups). If they have a little sweetness/tartness flavor then only use 2 1/2 cups of sugar. Sample several blackberries from the bunch.
In a 9- by 9-inch baking dish add 1/4 cup melted butter to bottom of the dish. Coat entire bottom. Lay one pie dough sheet along the bottom. Extra dough will come up the side a little. Let sit until the butter is absorbed by the dough.
In a large mixing bowl, add berries, sugar (add the additional 1/2 cup if you have really tart berries), flour, corn starch, cinnamon, and remaining 1 1/4 cup melted butter and mix with a large spoon.
Once all of the ingredients are mixed add about half the hot water to the mixture. Looking for a vivacious purple color and the consistency of lumpy wet concrete or lumpy roux. If necessary, add additional hot water to achieve this texture but do not overdo it. Most of the berries should start breaking down, with a small number of whole berries remaining.
Spoon mixture into the dish on top of the dough sheet, which should be good and buttery by now. Spread mixture out evenly. Add the other pie dough sheet to the top of the mixture. You do not have to be fancy.
Place your baking dish on a sheet pan large enough to allow for spillage. Bake at 350 degrees F for about one hour. The crust should be golden brown and the mixture should have bubbled out onto the crust. Let cool for 20 minutes and serve with butter pecan ice cream, or your favorite flavor.

Ingredients

Blackberry Cobbler

Ingredients:

fresh blackberries

melted unsalted butter,

pie dough sheets,

granulated sugar,

all-purpose flour

cornstarch

ground cinnamon

hot water,

Preparation

1. Taste the blackberries. If the berries are extremely tart then use more sugar (about 3 cups). If they have a little sweetness/tartness flavor then only use 2 1/2 cups of sugar. Sample several blackberries from the bunch.

2. In a 9- by 9-inch baking dish add 1/4 cup melted butter to bottom of the dish. Coat entire bottom. Lay one pie dough sheet along the bottom. Extra dough will come up the side a little. Let sit until the butter is absorbed by the dough.

3. In a large mixing bowl, add berries, sugar (add the additional 1/2 cup if you have really tart berries), flour, corn starch, cinnamon, and remaining 1 1/4 cup melted butter and mix with a large spoon.

4. Once all of the ingredients are mixed add about half the hot water to the mixture. Looking for a vivacious purple color and the consistency of lumpy wet concrete or lumpy roux. If necessary, add additional hot water to achieve this texture but do not overdo it. Most of the berries should start breaking down, with a small number of whole berries remaining.

5. Spoon mixture into the dish on top of the dough sheet, which should be good and buttery by now. Spread mixture out evenly. Add the other pie dough sheet to the top of the mixture. You do not have to be fancy.

6. Place your baking dish on a sheet pan large enough to allow for spillage. Bake at 350 degrees F for about one hour. The crust should be golden brown and the mixture should have bubbled out onto the crust. Let cool for 20 minutes and serve with butter pecan ice cream, or your favorite flavor.

Credit: Foodista

Flourless Lentil Chocolate Brownies Healthy and protein rich dessert

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October 26, 2020

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Flourless Lentil Chocolate Brownies Healthy and protein rich dessert

Healthy and protein rich dessert to satisfy your sweet cravings

Ingredients

4 cups red lentils (soaked and drained)

2 cups mejdool dates (pitted)

2 tbsp. unsweetened cocoa powder

3 large eggs

1 tbsp. vanilla extract

1 tbsp. flax oil

1 tsp rice vinegar

¼ tsp salt

1 tsp baking powder

1 cup chopped pecans

½ cup mini chocolate chips

Preparation

1. Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.

2. In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.

3. In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.

4. Spoon the lentil brownie batter into the baking pan spread evenly.

5. Put the pan on the middle rack of the oven and bake for 25-30 minutes.

6. Take out the baking pan out of the oven and let it cool before cutting into desired sizes.

Credit: Foodista

Flank Steak with Mushroom Sauce the flavorful sauce is absolutely divine

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October 26, 2020

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Flank Steak with Mushroom Sauce the flavorful sauce is absolutely divine

Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak…and the flavorful sauce is absolutely divine!

Recipe Note: Slicing the beef on the diagonal, against the grain, makes this traditionally tough but flavorful cut of meat more tender.
Ingredient Note: It you decide to use skirt steak for this recipe, you may need to cut it into 4 pieces to fit it into the skillet. If the pieces crowd the skillet, cook them in batches to ensure the best browning.

Ingredients

2 tablespoons olive oil

1 beef flank steak or beef skirt steak (about 1 pound)

2 tablespoons butter

8 ounces mushrooms, sliced (about 3 cups)

1 shallot, diced

1 clove garlic, minced

1 tablespoon chopped fresh rosemary leaves

2 packets Swanson ® Flavor Boostâ„¢ Concentrated Beef Broth

1/4 cup water

Preparation

1. Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned on both sides and until desired doneness, about 10 minutes for medium-rare. Remove the beef from the skillet.

2. Heat 1 tablespoon butter and the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.

3. Cut the beef diagonally against the grain into thin slices. Serve the mushroom mixture with the beef.

Credit: Foodista

Fabulous New York Cheesecake

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October 26, 2020

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Hands down this is my all time favorite dessert. The unique thing about this recipe is that you can with an easy substitution make this two ways. My personal favorite is the thick dense stick to the roof of your mouth cheesecake, a slightly lighter a little less dense and more airy result is a simple substitition of whipped cream cheese for the original version.

I don’t often mention brands, but in this case I did try to make the cheesecake once with a store brand cream cheese and it did not come out as well as Philadelphia brand cream cheese original, but the choice is yours.

The one “Big Tip” for baking here is once the baking time is up turn the oven off but DO NOT OPEN THE OVEN FOR 1 HOUR. This allows the cake to cool slowly and prevents most cracking on the top. Also you will be baking in a springform pan, make sure it is water tight, if not line it on the outside with aluminum foil.

Ingredients

4 – 8oz packages of block cream cheese.

16 oz Sour cream

1 tsp vanilla

1 ½ cups granulated sugar

¼# sweet butter

2 Tbsps corn starch

1 tsp fresh lemon juice

5 eggs

1 ½ cups crushed graham crackers (=’s 1 sleeve)

6 Tbsps butter melted

¼ cup granulated sugar (optional)

Preparation

1. In a food processor break the graham crackers to a fine crumb. Add the sugar mix throughly and stir in the melted butter until all is combined and moist. Spoon the mixture into the bottom of a 10″ springform pan and using the flat bottom of a glass or some other object press the crumbs down to cover the entire bottom of the pan.

2. Allow the sour cream, butter & cream cheese to stand at room temperature for at least an hour.

3. In a mixer on slow speed blend all the ingredients except the eggs. Once well blended add the eggs one at a time and add the next egg after first egg is completely incorporated.

4. Pour into the springform pan, make sure pan is water tight, if in doubt line the outside with aluminum foil.

5. Place the pan into a larger pan that has room on all sides for the cheesecake and fill with water ½ way up the springform pan. Place into a 375 º oven for one hour. After one hour turn oven off do not open oven door and allow the cake to cool in the oven for an additional hour ( this will hopefully prevent the top from cracking).

6. After the hour remove from the oven and allow to cool for at least 30 more minutes before covering with foil and placing in the refrigerator over night.

7. Before serving allow to sit out of the refrigerator for at least an hour, run a knife carefully around the inside of the pan loosen and remove the sides.

Credit: Foodista

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How to make Schezwan Chicken Biryani Recipe is wow-some and Easy to make

Ingredients

Preparation

How To make Chicken Chilli is spicy, juicy and flavourful Chilli with Lime

Ingredients

Preparation

Hot Crab Dip is a holiday cracker spread

Ingredients

Preparation

Hearty Beans With Love

Ingredients

Preparation

Glutenfree butternut squash pistachio bars Start your day with high protein

Ingredients

Preparation

Fresh Watermelon Gazpacho with the high nutritional content

Ingredients

Preparation

Fresh BLAcKBERRY COBBLER good and buttery

Ingredients

Preparation

Flourless Lentil Chocolate Brownies Healthy and protein rich dessert

Ingredients

Preparation

Flank Steak with Mushroom Sauce the flavorful sauce is absolutely divine

Ingredients

Preparation

Fabulous New York Cheesecake

Ingredients

Preparation

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