Page 9 – CWEB

CWEB Recipe: 3-Ingredient No-Bake Sugar-Free Gluten-Free Chewy Brownies

CWEB Staff

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March 23, 2024

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CWEB Recipe: 3-Ingredient No-Bake Sugar-Free Gluten-Free Chewy Brownies

Ingredients:

2 cups Medjool dates, pitted
1 cup almond butter (or any nut butter of your choice)
1/2 cup unsweetened cocoa powder

Optional toppings (if desired):

Chopped nuts (such as walnuts or almonds)
Unsweetened shredded coconut
Sea salt flakes

Instructions:

Prepare Dates: Remove the pits if the dates are not already pitted. Then, soak the dates in warm water for about 10-15 minutes to soften them.
Blend Ingredients: In a food processor, combine the soaked dates, almond butter, and unsweetened cocoa powder. Blend until a thick, sticky dough forms. You may need to occasionally stop and scrape down the sides of the food processor to ensure all ingredients are well combined.
Adjust Consistency (if needed): If the mixture seems too dry, add a tablespoon of water at a time until you achieve a thick, dough-like consistency. If it’s too wet, add a bit more cocoa powder.
Press into Pan: Line a square baking dish or pan with parchment paper. Transfer the brownie mixture to the prepared pan and press it down firmly and evenly using the back of a spoon or your hands.
Optional Toppings: If desired, sprinkle chopped nuts, shredded coconut, or a pinch of sea salt flakes over the brownie mixture and gently press them down.
Chill: Place the pan of brownie mixture in the refrigerator for at least 1-2 hours to allow it to set and firm up.
Slice and Serve: Once chilled and firm, remove the brownie mixture from the pan using the parchment paper and place it on a cutting board. Use a sharp knife to slice the brownies into squares or bars your desired size.
Enjoy: Serve these delicious no-bake, sugar-free, gluten-free brownies immediately, or store them in an airtight container in the refrigerator for up to a week. Enjoy as a guilt-free treat any time of day.

These brownies are simple to make and nutritious and satisfying, perfect for those looking for a healthier dessert option.

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Lemon Muffins with Vanilla Crème Recipe by CWEB

CWEB Staff

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March 22, 2024

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Lemon Muffins with Vanilla Crème Recipe

Ingredients:

For the Lemon Muffins:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract

For the Vanilla Crème:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.

2. Prepare the Lemon Muffin Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Mix well until all the wet ingredients are thoroughly combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

5. Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.

7. Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

8. Prepare the Vanilla Crème: While the muffins are cooling, prepare the vanilla crème. In a chilled bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

9. Assemble: Once the muffins are completely cooled, use a piping bag or a spoon to top each muffin with a dollop of vanilla crème.

10. Serve and Enjoy: Serve these delightful lemon muffins with vanilla crème and enjoy a burst of citrusy flavor combined with the creamy sweetness of the vanilla topping.

These lemon muffins with vanilla crème are perfect for brunch, afternoon tea, or any occasion where you want to treat yourself to a delicious and delightful dessert.

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Delicious Easter Egg Cookies Recipe by CWEB

CWEB Staff

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March 20, 2024

0

Delicious Easter Egg Cookies Recipe

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
Assorted food coloring
Easter egg-shaped cookie cutters
Sprinkles or colored sugar for decoration (optional)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C)—line baking sheets with parchment paper or silicone mats.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Divide the Dough: Divide the dough into smaller portions, depending on how many colors you want to use for your Easter egg cookies.
Color the Dough: Add food coloring to each portion of dough and knead until the color is evenly distributed. For vibrant colors, you can use gel food coloring.
Roll Out the Dough: On a lightly floured surface, roll out each colored dough portion to about 1/4 inch thickness.
Cut-Out Shapes: Use Easter egg-shaped cookie cutters to cut the cookies from the rolled dough. Place the cut-out cookies onto the prepared baking sheets, leaving some space between each cookie.
Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Be careful not to overbake.
Decorate: Once the cookies are completely cooled, you can decorate them with sprinkles or colored sugar if desired. You can also use icing to add more intricate designs.
Serve and Enjoy: Once decorated, allow the icing to set before serving. These Easter egg cookies make a delightful treat for Easter gatherings or as gifts for friends and family.

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Creamy white cheese baked gnocchi casserole recipe by CWEB

CWEB Staff

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March 20, 2024

0

Creamy white cheese baked gnocchi casserole

Recipe ingredients:

1 lb (450g) gnocchi
2 cups heavy cream
1 cup shredded mozzarella cheese
1 cup shredded Gruyere cheese (or any other melty cheese like Fontina or Swiss)
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
Cook Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. Drain well and set aside.
Prepare White Sauce: Melt the butter over medium heat in a saucepan. Add minced garlic and sauté until fragrant, about 1 minute. Sprinkle the flour over the butter and garlic, stirring constantly to make a roux. Cook for 1-2 minutes until lightly golden.
Add Cream: Gradually pour in the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened, about 3-5 minutes.
Add Cheese: Stir in the shredded mozzarella, Gruyere, and grated Parmesan cheese until melted and smooth—season with dried thyme, salt, and pepper to taste. Remove from heat.
Combine Gnocchi and Sauce: In a large mixing bowl, combine the cooked gnocchi and creamy cheese sauce. Stir gently until the gnocchi is evenly coated.
Assemble Casserole: Transfer the gnocchi and sauce mixture into the prepared baking dish, spreading it evenly.
Bake: Sprinkle additional shredded cheese on top if desired. Bake in the oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with chopped fresh parsley. Serve hot, and enjoy your creamy white cheese gnocchi casserole!

This indulgent dish is perfect for a cozy dinner or special occasion. The creamy sauce combined with pillowy gnocchi and melty cheese creates a comforting and flavorful meal that’s sure to please. Feel free to add your favorite herbs or spices to customize the flavors.

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CWEB Recipe for Japanese Onion Soup, also known as “Dashi Onion Soup”

CWEB Staff

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March 20, 2024

0

CWEB Recipe for Japanese Onion Soup, also known as “Dashi Onion Soup”

Japanese Onion Soup, also known as “Dashi Onion Soup,” which is light, flavorful, and perfect as a starter or a light meal:

Ingredients:

4 cups water
1 large onion, thinly sliced
1 tablespoon dried bonito flakes (katsuobushi)
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
2 green onions (scallions), thinly sliced
Salt and pepper to taste
Optional: sliced mushrooms, tofu cubes, or cooked chicken for extra flavor and texture
Optional garnish: sesame seeds, chopped cilantro, or thinly sliced nori (seaweed)
Instructions:

Prepare the Dashi: In a pot, bring the water to a gentle boil. Add the bonito flakes and simmer for 5 minutes. Turn off the heat and let it steep for another 5 minutes. Strain the liquid through a fine-mesh sieve or cheesecloth to remove the bonito flakes, resulting in a clear dashi broth.

Cook the Onions: Return the strained dashi broth to the pot. Add the sliced onions and bring the broth to a simmer. Cook the onions for about 5-7 minutes until they become tender and translucent.

Season the Soup: Add soy sauce and mirin to the pot. Stir well to combine. Taste the soup and adjust the seasoning with salt and pepper if necessary. Keep in mind that the soy sauce adds saltiness, so adjust accordingly.

Add Optional Ingredients: At this point, add any additional ingredients like mushrooms, tofu, or chicken to the soup. Let them simmer for a few minutes until they are heated through.

Serve: Ladle the hot soup into bowls. Garnish each serving with sliced green onions and any other optional garnishes you desire, such as sesame seeds, cilantro, or nori.

Enjoy: Serve the Japanese onion soup hot as a comforting appetizer or a light meal. It pairs well with a bowl of steamed rice or a side of salad for a complete Japanese-inspired meal.

This Japanese Onion Soup recipe is simple yet bursting with umami flavor from the dashi broth and soy sauce. Customize it with your favorite ingredients to suit your taste preferences. Enjoy!

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Creamy Sun-Dried Tomato Salmon & Orzo Recipe by CWEB

CWEB Staff

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March 18, 2024

0

Creamy Sun-Dried Tomato Salmon & Orzo:

Ingredients:

4 salmon fillets
1 cup orzo pasta
1/2 cup sun-dried tomatoes (packed in oil), chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:

Preheat your oven to 375°F (190°C). Season the salmon fillets with salt and pepper on both sides.

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down, and cook for 3-4 minutes until the skin is crispy and golden brown. Flip the fillets and cook for another 2-3 minutes. Remove the salmon from the skillet and set aside.

In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.

Add the orzo pasta to the skillet and stir to coat it with the oil and garlic mixture.

Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and let it cook for about 5 minutes, stirring occasionally, until the orzo is tender and the sauce has thickened slightly.

Stir in the grated Parmesan cheese until melted and combined with the creamy sauce.

Return the cooked salmon fillets to the skillet, nestling them into the creamy orzo mixture.

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked and flakes easily with a fork.

Once done, remove the skillet from the oven. Garnish with freshly chopped parsley.

Serve the Creamy Sun-Dried Tomato Salmon & Orzo hot, and enjoy!

This recipe combines the richness of creamy sauce with the bold flavors of sun-dried tomatoes and perfectly cooked salmon, making it a delightful and satisfying meal.

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CWEB Recipe for Ricotta Gnocchi Recipe

CWEB Staff

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March 17, 2024

0

Ricotta Gnocchi Recipe

Ingredients:

1 ½ cups whole milk ricotta cheese
1 cup freshly grated Parmesan cheese
2 large eggs, beaten
1 ½ cups all-purpose flour, plus extra for dusting
1 teaspoon salt
¼ teaspoon black pepper (optional)
Pinch of nutmeg (optional)

Instructions:

Prepare the Ricotta: Place the ricotta cheese in a fine-mesh sieve over a bowl. Let it drain for about 30 minutes to remove excess moisture.
Mix Ingredients: In a large mixing bowl, combine the drained ricotta, grated Parmesan cheese, beaten eggs, salt, and pepper (if using). For extra flavor, you can also add a pinch of nutmeg.
Add Flour: Gradually add the all-purpose flour to the ricotta mixture, stirring until a soft dough forms. Be careful not to overmix, as this can make the gnocchi tough.
Shape the Gnocchi: Lightly flour a clean work surface. Take a handful of the dough and roll it into a long rope about 1 inch in diameter. Use a knife to cut the rope into 1-inch pieces. You can leave them as is or use a fork to create ridges on the gnocchi.
Cook the Gnocchi: Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the boiling water, working in batches if necessary to avoid overcrowding the pot. Cook the gnocchi for 2-3 minutes or until they float to the surface.
Serve: Use a slotted spoon to transfer the cooked gnocchi to a serving dish. Serve them hot with your favorite sauce, such as marinara, pesto, or browned butter with sage. Garnish with additional Parmesan cheese and fresh herbs, if desired.

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Delicious garlic roasted potatoes recipe by CWEB

CWEB Staff

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March 16, 2024

0

Delicious garlic roasted potatoes recipe by CWEB

Ingredients:

2 pounds (about 900g) potatoes (such as Russet or Yukon Gold), washed and cut into 1-inch cubes
4 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
Instructions:

Preheat the oven: Preheat your oven to 400°F (200°C).

Prepare the potatoes: Wash them thoroughly and cut them into 1-inch cubes. You can peel the potatoes, but leaving the skin on adds extra texture and flavor.

Season the potatoes: In a large mixing bowl, combine the potato cubes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasoning.

Arrange on a baking sheet: Spread the seasoned potatoes in a single layer onto a large baking sheet. Ensure they’re not overcrowded; use two baking sheets if necessary.

Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown, crispy, and tender. Halfway through the cooking time, gently stir the potatoes or shake the pan to ensure even cooking.

Serve: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. If desired, sprinkle some chopped fresh parsley over the roasted potatoes for an extra flavor and color.

Enjoy: Serve your garlic-roasted potatoes hot as a delicious side dish alongside your favorite main course. They pair well with roasted meats, grilled chicken, or even as a tasty addition to a vegetarian meal. Enjoy!

These garlic-roasted potatoes are sure to be a hit at your dinner table. Adjust the seasoning according to your preferences and customize it with additional herbs or spices if desired. Enjoy your flavorful and crispy potatoes

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Flourless Chocolate Cake with Raspberry Sauce Recipe by CWEB

CWEB Staff

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March 12, 2024

0

Flourless Chocolate Cake with Raspberry Sauce Recipe

Ingredients:

For the Flourless Chocolate Cake:

1 cup (2 sticks) unsalted butter
1 cup semisweet or bittersweet chocolate chips or chopped chocolate
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon instant coffee or espresso powder (optional)
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs, room temperature

For the Raspberry Sauce:

2 cups fresh or frozen raspberries
1/3 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions:

Preheat your oven to 325°F (163°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium-sized saucepan, melt the butter over low heat. Add the chocolate chips or chopped chocolate, stirring until smooth and well combined. Remove from heat.
Stir in the granulated sugar, cocoa powder, instant coffee or espresso powder (if using), vanilla extract, and salt into the chocolate-butter mixture. Mix until everything is well combined and smooth.
Allow the chocolate mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. The batter should become glossy and thick.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Keep in mind that the cake will continue to set as it cools.
While the cake is baking, prepare the raspberry sauce. In a saucepan over medium heat, combine the raspberries, granulated sugar, and lemon juice. Stir occasionally and simmer for 10-15 minutes until the raspberries break down and the mixture thickens.
If you desire a thicker sauce, mix the cornstarch with water to create a slurry. Add it to the raspberry mixture and stir until the sauce thickens. Remove from heat and let it cool.
Once the cake is done baking, let it cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Serve the flourless chocolate cake slices drizzled with raspberry sauce. Optionally, garnish with fresh raspberries or a dusting of cocoa powder.

Enjoy your decadent flourless chocolate cake with luscious raspberry sauce. Top with orange garnish.

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Recipe for Salmon with Garlic and Dill Sauce Featuring a Touch of Lemon and Butter by CWEB

CWEB Staff

-

March 12, 2024

0

Recipe for Salmon with Garlic and Dill Sauce Featuring a Touch of Lemon and Butter by CWEB

Delicious recipe for Salmon with Garlic and Dill Sauce featuring a touch of lemon and butter:

Salmon with Garlic and Dill Sauce
Ingredients:
4 salmon fillets
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chicken or vegetable broth
1/2 cup dry white wine
Juice of 1 lemon
2 tablespoons butter
2 tablespoons fresh dill, chopped
Lemon slices, for garnish
Instructions:
Prepare the Salmon:

Pat the salmon fillets dry with paper towels.
Season both sides of the salmon fillets with salt and pepper.
Sear the Salmon:

Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets in the skillet, skin side down, and sear for 3-4 minutes until the skin is crispy and golden brown.

Flip the salmon and cook for an additional 2-3 minutes, or until the salmon is cooked to your liking.

Remove the salmon from the skillet and set aside.

Prepare the Garlic and Dill Sauce:

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken or vegetable broth, white wine, and lemon juice. Stir to combine.
Allow the mixture to simmer and reduce by half, approximately 5-7 minutes.
Finish the Sauce:

Reduce the heat to low and add the butter to the sauce, stirring until melted and well combined.

Stir in the fresh dill and cook for an additional 1-2 minutes until the sauce thickens slightly.
Serve:

Place the seared salmon fillets back into the skillet, spooning the garlic and dill sauce over the top.

Garnish with lemon slices and additional fresh dill.

Serve the salmon with your choice of sides, such as steamed vegetables, rice, or a crisp salad. Enjoy your delicious Salmon with Garlic and Dill Sauce, infused with the flavors of lemon and butter!

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CWEB Recipe: 3-Ingredient No-Bake Sugar-Free Gluten-Free Chewy Brownies

Lemon Muffins with Vanilla Crème Recipe by CWEB

Lemon Muffins with Vanilla Crème Recipe

Ingredients:

Instructions:

Delicious Easter Egg Cookies Recipe by CWEB

Creamy white cheese baked gnocchi casserole recipe by CWEB

CWEB Recipe for Japanese Onion Soup, also known as “Dashi Onion Soup”

Creamy Sun-Dried Tomato Salmon & Orzo Recipe by CWEB

CWEB Recipe for Ricotta Gnocchi Recipe

Ingredients:

Instructions:

Delicious garlic roasted potatoes recipe by CWEB

Flourless Chocolate Cake with Raspberry Sauce Recipe by CWEB

Recipe for Salmon with Garlic and Dill Sauce Featuring a Touch of Lemon and Butter by CWEB

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