Flourless Chocolate Cake with Raspberry Sauce Recipe

Ingredients:

For the Flourless Chocolate Cake:

• 1 cup (2 sticks) unsalted butter
• 1 cup semisweet or bittersweet chocolate chips or chopped chocolate
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon instant coffee or espresso powder (optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 large eggs, room temperature

For the Raspberry Sauce:

• 2 cups fresh or frozen raspberries
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium-sized saucepan, melt the butter over low heat. Add the chocolate chips or chopped chocolate, stirring until smooth and well combined. Remove from heat.
3. Stir in the granulated sugar, cocoa powder, instant coffee or espresso powder (if using), vanilla extract, and salt into the chocolate-butter mixture. Mix until everything is well combined and smooth.
4. Allow the chocolate mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. The batter should become glossy and thick.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Keep in mind that the cake will continue to set as it cools.
7. While the cake is baking, prepare the raspberry sauce. In a saucepan over medium heat, combine the raspberries, granulated sugar, and lemon juice. Stir occasionally and simmer for 10-15 minutes until the raspberries break down and the mixture thickens.
8. If you desire a thicker sauce, mix the cornstarch with water to create a slurry. Add it to the raspberry mixture and stir until the sauce thickens. Remove from heat and let it cool.
9. Once the cake is done baking, let it cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
10. Serve the flourless chocolate cake slices drizzled with raspberry sauce. Optionally, garnish with fresh raspberries or a dusting of cocoa powder.

Enjoy your decadent flourless chocolate cake with luscious raspberry sauce. Top with orange garnish.

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