The combination of fresh garlic, ginger, soy sauce and sesame oil make this healthy cabbage soup like a stir-fry comfort food (only in hearty soup form). Browning a little ground pork also makes it a filling main meal.
Ingredients
2 tablespoons olive oil
1 medium yellow onion chopped
½ pound ground pork
2 garlic cloves minced
2- inch piece ginger minced
1 head cabbage shredded (should yield 3 to 4 cups)
2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon toasted sesame oil
1 14- ounce jar spicy kimchi juice and all
4 cups Kettle & Fire Chicken Bone Broth
2 scallions thinly sliced
Preparation
1. In a large pot over medium heat, warm the coconut oil until melted. Add the onion and cook until translucent, 4 to 6 minutes. Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes. Add the garlic and ginger and cook for another minute.
2. Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice. Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
3. Remove from the heat and garnish with the scallions.
Credit: Foodista
