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One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes.
Vegan and glutenfree Thanksgiving potluck menu that can be served as a side dish or as a main dish.
This is a delicious oven fried chicken. You will be asked to make it again! With Lots of Love, Catherine
Today’s 1-hour recipe is an attempt to copycat one of our favorite chicken recipes. Learn how to make your own perfect KFC style Buttermilk Fried Chicken (Easy and Crispy) recipe. Yes, you can make Milk Kefir Fried Chicken at home and impress your friends and relatives by its outside crispiness and inside tenderness. With our tips a homemade version will be even better that the original one because it could be highly customized for your taste and preferences (if you wish to explore more). If not, it’s OK as well, just follow the steps and enjoy the culinary ride.
Buttermilk Fried Chicken:-
As always, there are some useful tips that might help you achieve the best results.
Firstly, you can use any Buttermilk. We used homemade Buttermilk.
Secondly, always marinade before frying.
Thirdly, the choice of herbs is up to you. We recommend you the classic style option.
As always, we share with you only the recipes that we made many times and selected as per the strict criteria for busy families that care about the budget and health.
This wonderful, traditional pilaf is from my hometown Antioch (Antakya), and it is served with caramelized onions over the top. The sweetness of the caramelized onions complements the lentils and bulgur really well. I like to serve it with spicy pickled peppers or a green salad with a sharp lemon juice and olive oil dressing, they complement the pilaf wonderfully. Easy, healthy and delicious, this pilaf can be kept in fridge for 2-3 days.
Variation: I had some chestnut mushrooms that needed using the other day. So I sautéed the slices of the mushrooms with some crushed garlic, and then added a handful of chopped parsley. Seasoned with salt and pepper and added a juice of 1/2 lemon to the mixture for a nice tangy finish. I served the bulgur and green lentils pilaf with this sautéed mushrooms, it was delightful. Just another idea for serving.
These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!
I think i’ve mentioned that since my second baby I seem to have developed a new love for buffalo sauce. The problem is that it is usually served on a fried wing and full of butter. Awhile back I made a lightened up grilled buffalo chicken, you can get that one here.
So keeping with the idea of lightening up a classically not light dish I made these delicious spicy Buffalo Chicken Meatballs. So how’d I lighten these up? Well, I used lean ground chicken, baked them in the oven and only used 1 Tbsp of butter in the sauce. I served these spicy balls over some mashed potatoes (made with homemade chicken broth) and roasted veggies.
The other day we made a unique Korean stew incorporating the best of Korean and American staples–kimchi (spicy fermented cabbage) & Spam and hot dogs. Yes, you heard me right, Spam and/or hot dogs are cooked up along with kimchi and a multitude of other ingredients that make up a dish called budae jjigae, famously known as Army Soup in Korean. This is quite a popular dish that conjures up memories of Korea’s distant past, when the country was devastated by the war and food remained a scarce commodity. Shortly after the war, a surplus of foods like canned ham, Spam, and hot dog varieties from the US Army bases remained, so Koreans simply made them into a traditional spicy soup flavored with gochujang (red chili pepper paste). McDonalds and Burger King are common fast food fixtures for the young today in Korea, but budae jjigae has remained a nostalgic and sentimental dish that is favored among the elder generations. Although we made this dish specifically for our food blog, we thoroughly enjoyed throwing in whatever ingredients that literally lay around in our fridge and pantry. In the more a traditional stew, you will most likely find a good dose of sliced Spam, hot dogs, kimchi, rice cakes (tteok), ramen noodles, and a few green varieties. But as long as there’s canned ham or Spam along with kimchi, you can say that you’ve eaten Army Soup.
I’ve got a great chicken dish for you today!! The flavors are wonderful, its pretty simple to make and is always a huge hit! I made this for the boys birthday party on Saturday, a favorite of mine to make for a crowd because the “sauce” basically makes itself. The chicken is lightly floured and browned on each side, tossed with fresh diced plum tomatoes, basil, garlic and a touch of olive oil. The dish is then cooked in the oven to cook the chicken through and allow the tomatoes to cook down and make the wonderful sauce. This is fantastic served over pasta, with a side salad or roasted potatoes.
