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Duo Crisp + Air Fryer – Honey Ginger Sriracha Wings and Jerk Chicken Wings

CWEB

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May 11, 2021

Duo Crisp + Air Fryer – Honey Ginger Sriracha Wings and Jerk Chicken Wings

Jerk Chicken Wings – Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings – Simple to prepare, these tasty wings are sticky, sweet and spicy!

INGREDIENTS

Honey Ginger Sriracha Wings

2 lb split wings
1/2 tsp each salt and pepper
2 tbsp canola oil
1/4 cup honey
2 tbsp sriracha hot sauce
4 tsp minced fresh ginger
1 garlic clove minced
2 green onions thinly sliced

Jerk Chicken Wings

2 lbs split wings
1/2 cup store-bought jerk marinade
1 cup Water
2 tbsp brown sugar
2 tbsp canola oil

INSTRUCTIONS

Honey Ginger Sriracha Wings

Season wings with salt and pepper.
Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle with some of the oil.
Using the Air Fryer Lid select Air Fry at 400 °F for 20 minutes (turning the basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
Whisk together honey, hot sauce, ginger and garlic. In large bowl, toss hot wings with sauce.
Return wings back to air-fryer basket in 3 batches; do not over-fill. Using the Air Fryer Lid select Air Fryâ€¯atâ€¯400 °F for 5 minutes or until sauce is sticky and wings are well glazed.
Garnish with green onions before serving.

Jerk Chicken Wings

Toss wings with jerk marinade; add to inner pot of Instant Pot Duo Crisp + Air Fryer. Pour in water. Place the pressure cooker lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Using tongs, remove wings from inner pot.
With lid off, select SautÃ© setting and set to High Temperature. Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside.
Ensure that inner pot is dry, then place air-fryer basket in pot.
Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fryâ€¯atâ€¯400 °F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.

RECIPE NOTES

For Honey-garlic sriracha wings
Reduce ginger to 1 tsp; add a few extra cloves of garlic.

Nutrition Facts
Per 1/4 of recipe
Calories 380
Fat 24g
Saturated Fat 5g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 20g
Fiber 0g
Sugars 19g
Protein 24g

For Jerk Chicken Wings
Serve wings with a squeeze of lime juice if desired.

Nutrition Facts
Per 1/4 of recipe
Calories 360
Fat 27g
Saturated Fat 5g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 9g
Fiber 0g
Sugars 4g
Protein 24g

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

Duo Crisp + Air Fryer – Mexican Corn on the Cob

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May 10, 2021

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Duo Crisp + Air Fryer – Mexican Corn on the Cob

Often referred to as Mexican street corn, this dish is irresistible when corn reaches its peak in summer. You’ll need a few plates or trays to keep the multistep process organized, but the corn assembly line will be well worth it in the end. Serve with Crispy Fried Chicken Sandwiches for the perfect outdoor picnic.

INGREDIENTS

4 ears of yellow corn shucked
2 tbsp unsalted butter melted
1/2 tsp chipotle chile powder plus more for serving
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise 60 ml
1/4 cup sour cream 2 oz/60 g
1/2 cup Cotija cheese or queso fresco crumbled, 2 1/2 oz/70 g
1/4 cup chopped fresh cilantro 1/2 oz/15 g
1 lime cut into wedges

INSTRUCTIONS

Place the corn on a large plate or rimmed baking sheet and brush the ears with the melted butter. In a small bowl, stir together the chipotle chile powder, 1/4 tsp salt, and a generous pinch of pepper. Sprinkle the spice mixture over the corn, rolling the ears to coat evenly.
Coat the Instant Pot air fryer basket with canola oil spray and add 2 ears of corn. Insert the basket into the pot and attach the air fryer lid. Press the Air Fry button and set the cook time for 12 minutes at 400 °F (200 °C), then press Start. Rotate the corn when prompted.
Meanwhile, in a small bowl, stir together the mayonnaise, sour cream, and 1/2 tsp salt. Place half of the cheese on a large plate. Set aside.
When the cooking time is up, use tongs to carefully transfer the corn to a clean plate or rimmed baking sheet. Brush the corn with some of the sour cream mixture and let rest for 1 minute, allowing the mixture to be absorbed. Brush the corn again with more sour cream mixture, reserving about half for the remaining corn, then roll in the cheese to coat evenly. Sprinkle with chile powder and half of the cilantro.
Repeat to cook the remaining corn. Transfer the remaining cheese to the plate and coat the corn with the remaining sour cream mixture, cheese, chile powder, and cilantro. Serve with lime wedges alongside.

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

Duo Crisp + Air Fryer – Baja Fish Tacos

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May 10, 2021

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Lots of fresh toppings–lime crema, homemade pico de gallo, shredded cabbage, and cilantro–brighten up beer-battered fish fillets in these Mexican-inspired tacos. Warm the corn tortillas over an open flame on the stove for a few seconds for a charred effect

INGREDIENTS

3/4 cup all-purpose flour 3 oz/90 g
3/4 cup cornstarch 3 oz/90 g
Kosher salt and freshly ground black pepper
1 tsp granulated garlic
1/4 tsp cayenne pepper
1 large egg
2/3 cup light beer 150 ml
1 lb firm skinless white fish, such as cod, 450 g

FOR THE LIME CREMA

1 cup sour cream 8 oz/225 g
Juice of 1 lime

FOR THE PICO DE GALLO

2 plum tomatoes seeded and diced
1/4 white onion diced
1 serrano or jalapeÃ±o chile seeded, if desired, and minced
2 tbsp finely chopped fresh cilantro
1 tbsp fresh lime juice plus more as needed
Corn tortillas and shredded cabbage for serving
Cilantro and lime wedges for serving

INSTRUCTIONS

In a medium bowl, stir together the flour, cornstarch, 2 tsp salt, 1 tsp black pepper, granulated garlic, and cayenne. In another medium bowl, whisk together the egg and beer.
Set a wire rack on a rimmed baking sheet. Pat the fish dry with a paper towel. Cut into strips about 3 inches (7.5 cm) long and 1 inch (2.5 cm) wide. Working with a few strips at a time, coat the fish in the flour mixture, shaking off the excess. Dip in the egg mixture, letting the excess drip off. Return the fish to the flour mixture and coat well, shaking off the excess. Place the coated fish on the wire rack as you go.
Coat the Instant Pot air fryer basket with canola oil spray. Working in batches, coat the fish strips generously with canola oil and arrange a single layer of strips in the basket, making sure they don’t touch. Insert the basket into the pot and attach the air fryer lid. Press the Air Fry button and set the cook time for 15 minutes at 375 °F (190 °C), then press Start. Flip the fish strips when prompted, coating again with oil.
Meanwhile, make the lime crema: In a small bowl, stir together the sour cream, half the lime juice, 1/4 tsp salt, and a few grindings of black pepper. Taste and adjust the seasoning as needed.
To make the pico de gallo, in a small bowl, stir together the tomatoes, onion, chile, cilantro, lime juice, and 1/2 tsp salt. Taste and adjust the seasoning as needed.
When the cooking time is up, use tongs to carefully transfer the fish to a plate and season to taste with salt and black pepper. Repeat to cook the remaining batches.
Spread some lime crema on the tortillas and top with the fish, cabbage, pico de gallo, and cilantro. Serve with lime wedges alongside.

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

Chicken 65 ( Chicken Marinaded In Traditional Indian Spices and Deep Fried)

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May 8, 2021

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Chicken 65 ( Chicken Marinaded In Traditional Indian Spices and Deep Fried)

Ingredients

Chicken chunks (with or without bone)-500gms

Ginger and Garlic paste-4tbsp

Yogurt/ Thick Curd-4tbsp

Turmeric powder-1/4tsp

teaspoon Red chilly powder-2 to 3

Red food color( if required)-pinch

Salt to taste

Preparation

1. Take a large bowl mix in the ginger and garlic paste, curd, red chilly powder, turmeric powder, salt and food color.

2. Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.

3. Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color. Garnish with sliced onions, green chilly and slice of lemon.

4. Note- The taste of the Chicken 65 is mainly on the amount of time it gets marinaded in the masala, i always marinade the chicken pieces the day before i am going to make Chicken 65. By this way the masala will be well absorbed by the chicken pieces. You can also reduce the amount of curd and add one beaten egg to the marination.)

Credit: Foodista

Duo Crisp + Air Fryer – Turmeric Roasted Cauliflower with Honey Yogurt Sauce

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May 8, 2021

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Duo Crisp + Air Fryer – Turmeric Roasted Cauliflower with Honey Yogurt Sauce

Photo Credit:- Cosori Air Fryers

INGREDIENTS

1 large head cauliflower cut into 1” florets

Sauce Mixture:

3 tbsp plain yogurt
1 tsp honey

Spice Mixture:

3 tbsp olive oil
3 garlic cloves minced
1 tsp each of kosher salt and turmeric
1/2 tsp each of cumin, paprika, coriander and black pepper
1/4 tsp red pepper flakes

Sauce Mixture:

3 tbsp plain yogurt
1 tsp honey

INSTRUCTIONS

In a small bowl, stir together the Spice Mixture ingredients. Place cauliflower in a very large bowl, then drizzle spice mixture over cauliflower and toss until evenly coated.
Place half the cauliflower in the bottom of the Air Fryer Basket. Insert the Broil Tray and place the remaining cauliflower on the Broil Tray.â€¯
Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
Using the display panel select the PRESSURE COOK function. Adjust the time to 0 minutes, then select START.
When the time is up, quick-release the pressure.â€¯
Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot.â€¯
Replace the Air Fry Basket in the emptied pot, then secure the Air Fryer Lid.
Using the display panel select the BROIL function. Adjust the temperature to 400 °F and the time to 5 minutes, then select ,strong>START.
Meanwhile, combine Sauce Mixture ingredients in a small bowl.
When broiling is finished, remove the lid and place on the protective pad. Serve hot and drizzle sauce over finished cauliflower.â€¯

Source:- Cosorithis

Duo Crisp + Air Fryer – Easy Baby Back Ribs

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May 8, 2021

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Duo Crisp + Air Fryer – Easy Baby Back Ribs

INGREDIENTS

1 rack of baby back pork ribs membrane removed
2 tbsp brown sugar
1 tbsp chili powder
2 tsp garlic salt
1/4 tsp liquid smoke
1/4 cup BBQ sauce

INSTRUCTIONS

Cut the rack of ribs into two equal portions. In a small bowl, combine brown sugar, chili powder and garlic salt, and rub on the meaty side of the ribs.
Add 1 cup of water and 1/4 tsp liquid smoke to the Instant Pot.â€¯
Place half the rack in the bottom of the pot, meaty side up. Place the steam rack in the pot with the long legs pointed down on either side of the rib rack, then place the other half rack on the steam rack, meaty side up.
Secure the Pressure Cooking Lid.
Using the display panel select the ,strong>PRESSURE COOK function. Adjust the time to 25 minutes, then select START.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Select CANCEL, then remove the lid and brush the ribs with BBQ sauce.
Secure the Air Fryer Lid.
Using the display panel select the ,strong>BROIL function. Adjust the temperature to 400 °F and the time to 8 minutes, then select START.
When broiling is finished, remove the lid and place on the protective pad. Slice into individual ribs and serve hot.

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

Chicken 65

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May 7, 2021

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Chicken 65 Masala Recipeis a most popular spicy dish, its deep-fried Chicken 65 Indian recipe. Chicken 65 is a flavourful dish prepared with many herbs and species. It was originated in South India and inspired by Desi Chinese Cuisine. Desi Chinese Chicken 65 Masala Recipe is one of the best and Most delicious Dish Served In India as Starter, side dish Snacks Or even in Main Courses Meal.

Ingredients

1 Packet Ching’s Secret Chicken 65 Masala

400g boneless chicken pieces

3 tbsp ginger-garlic paste

1 egg

8-10 curry leaves

Oil for deep frying

Preparation

1. Step 1:

2. Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8-10 curry leaves, 1 pouch Ching’s Chicken 65 Masala for 10 minutes (no need to add salt).

3. Step 2:

4. Deep fry chicken in hot oil till golden brown and crisp.

5. Serve hot.

Credit: Foodista

Duo Crisp + Air Fryer – Broccoli Cheddar Stuffed Potatoes

CWEB

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May 7, 2021

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Duo Crisp + Air Fryer – Broccoli Cheddar Stuffed Potatoes

INGREDIENTS

4 russet potatoes 8 oz
2 tsp olive oil
3 tbsp butter
1/3 cup sour cream
3 tbsp milk
Kosher salt and pepper
1 cup shredded Cheddar cheese
1 cup frozen petite broccoli florets thawed

INSTRUCTIONS

Coat potatoes with 2 tsp olive oil and season generously with kosher salt and pepper.
Add 1 cup of water to the Instant Pot, then add the potatoes. Secure the Pressure Cooking Lid.
Using the display panel select the PRESSURE COOK function. Adjust the time to 22 minutes, then select START.
When the time is up, quick-release the pressure. Remove the potatoes and cool for 5 minutes.
Cut a large oval off the top of each potato and scoop out the insides into a large mixing bowl, leaving a half-inch shell, Be careful not to tear the shell.
Add butter, sour cream, milk, 1 tsp kosher salt, 1/4 tsp pepper and half the cheese to the bowl of potatoes and mix together well (a hand mixer works best for this, or you can use a potato masher or fork). Fold in the thawed and drained broccoli florets.
Generously fill the potato shells with the filling and top with remaining cheese. Use the back of a spoon to gently press the cheese into the filling.
Select CANCEL, then drain the liquid from the pot.â€¯
Place two of the potatoes in the bottom of the Air Fryer Basket. Insert the Broil Tray and place the remaining two potatoes on the Broil Tray.â€¯
Place the Air Fryer Basket on its base and lower into the pot. Secure the Air Fryer Lid.
Using the display panel select the BROIL function. Adjust the temperature to 400 °F and the time to 6 minutes, then select START.
When cheese is melted and bubbly, remove the lid and place on the protective pad. Serve hot.

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

Pulled Pork

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May 7, 2021

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If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.

INGREDIENTS

1 tbsp brown sugar light or dark
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
3 to 4 lbs boneless pork shoulder or butt cut into 1 lb segments (you can also use country-style ribs)
1 tbsp liquid smoke
1 large Spanish onion quartered, or yellow
2 cups Coca-Cola or Dr Pepper
1 cup barbecue sauce use your favorite
Potato rolls or hamburger buns for serving

INSTRUCTIONS

In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

RECIPE NOTES

Jeff’s Tip: If you like your pork spicy, feel free to add some sriracha, chili powder, or Cajun/Creole seasoning. Or make it Hawaiian style with a mango barbecue sauce!

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

Mushroom Risotto

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May 6, 2021

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Do you believe in magic? You’re going to once you see how the Instant Pot changes your risotto game. This supreme dish requires zero babysitting but is still cooked to rich and creamy, shroomy perfection.

INGREDIENTS

1 tbsp vegetable oil
4 tbsp salted butter 1/2 stick
2 large shallots minced
3 garlic cloves minced or pressed
1 1/2 lb baby bella mushrooms sliced
1/2 cup dry white wine like a chardonnay
2 cups Arborio rice
4 1/2 cups mushroom broth or chicken broth e.g. Mushroom Better Than Bouillon
1 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/2 cup grated parmesan cheese
1 tbsp white or black truffle oil

INSTRUCTIONS

Place the vegetable oil and butter in the Instant Pot. Hit SautÃ© and Adjust so it’s on the More or High setting and heat until the butter has just begun to bubble.
Add the mushrooms and cook, stirring constantly, until the mushrooms have browned and cooked down a bit, about 2 minutes.
Add the white wine and bring to a simmer for 3 minutes, stirring and scraping up any browned bits from the bottom of the pot.
Add the broth, seasoned salt, black pepper, and Italian seasoning. Stir well, giving the bottom of the pot a few last good scrapes so nothing’s stuck on.
Secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then Manual or Pressure Cook on High Pressure for 6 minutes. Quick release when done.
Add the grated Parmesan and truffle oil, stir well until combined, and serve.

RECIPE NOTES

Jeff’s Tip: You know I love to let you make my recipes your own, but here’s my one rule: when you make risotto (any risotto), you absolutely must use arborio rice. Other rices won’t get creamy and you’ll end up with a gloppy mess.

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

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INGREDIENTS

Jerk Chicken Wings

INSTRUCTIONS

Jerk Chicken Wings

RECIPE NOTES

Photo Credit:- Cosori Air Fryers

INGREDIENTS

INSTRUCTIONS

Photo Credit:- Cosori Air Fryers

INGREDIENTS

INSTRUCTIONS

Photo Credit:- Cosori Air Fryers

Ingredients

Preparation

Photo Credit:- Cosori Air Fryers

INGREDIENTS

INSTRUCTIONS

INGREDIENTS

INSTRUCTIONS

Photo Credit:- Cosori Air Fryers

Ingredients

Preparation

INGREDIENTS

INSTRUCTIONS

Photo Credit:- Cosori Air Fryers

INGREDIENTS

INSTRUCTIONS

RECIPE NOTES

Photo Credit:- Cosori Air Fryers

INGREDIENTS

INSTRUCTIONS

RECIPE NOTES

Photo Credit:- Cosori Air Fryers

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