One of the most popular brands on the planet when you buy flour is Gold Medal. The CDC has just issued a warning and found salmonella in the famous brands flour.
The Centers for Disease Control and Prevention (CDC) recently released a warning about the risk of salmonella in flour. The outbreak has affected several states across the United States, leading to multiple hospitalizations and recalls of contaminated products.
On April 28, 2023, General Mills voluntarily issued a nationwide recall of 2-pound, 5-pound, and 10-pound bags of Gold Medal Bleached and Unbleached All-Purpose Flour with “Better if Used By” dates of March 27, 2024, and March 28, 2024. The recalled products include the following Package Universal Product Codes (UPC):
The recalled products include the following Package Universal Product Codes (UPC) | |
Recalled Product | Package UPC |
Gold Medal Unbleached All-Purpose Flour (5 lb bag) | 000-16000-19610 |
Gold Medal Unbleached All-Purpose Flour (10 lb bag) | 000-16000-19580 |
Gold Medal Bleached All-Purpose Flour (2 lb bag) | 000-16000-10710 |
Gold Medal Bleached All-Purpose Flour (5 lb bag) | 000-16000-10610 |
Salmonella is a type of bacteria that can cause food poisoning. It can be found in various foods, including raw meat, poultry, and eggs, as well as in some produce, such as tomatoes and sprouts. In recent years, there have also been outbreaks associated with raw cookie dough and other uncooked flour-based products.
The current outbreak has been linked to flour produced by a company called ADM Milling Company. The contaminated flour was distributed to several states, including Connecticut, Massachusetts, Rhode Island, and Virginia. The CDC has reported 27 cases of illness so far, with 7 people being hospitalized.
The symptoms of salmonella infection include diarrhea, fever, and abdominal cramps. In some cases, the infection can be severe and lead to hospitalization. Young children, elderly individuals, and people with weakened immune systems are particularly vulnerable to complications from salmonella infection.
The CDC recommends that consumers do not eat raw dough or batter, including cookie dough, and that they wash their hands thoroughly after handling flour or raw dough. They also advise against using raw flour to make homemade playdough or other craft projects.
If you have purchased flour that has been recalled, it is important to dispose of it properly and to thoroughly clean any surfaces or utensils that may have come into contact with the contaminated product. You can check the CDC website or contact the manufacturer for more information on the specific products and lot numbers that have been recalled.
It is important to note that cooking flour-based products thoroughly can kill any bacteria present, including salmonella. However, it is still important to take precautions when handling flour and to follow safe food handling practices.
The CDC is working with state and local health officials, as well as the Food and Drug Administration (FDA), to investigate the outbreak and prevent further spread of the bacteria. It is important for consumers to stay informed and to take necessary precautions to protect themselves and their families from foodborne illnesses like salmonella.
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In conclusion, the recent outbreak of salmonella in flour is a reminder of the importance of safe food handling practices. While cooking flour-based products thoroughly can kill bacteria, it is still important to take precautions when handling flour and to avoid consuming raw dough or batter. If you have purchased flour that has been recalled, dispose of it properly and thoroughly clean any surfaces or utensils that may have come into contact with the contaminated product. By staying informed and taking necessary precautions, we can all help prevent the spread of foodborne illnesses like salmonella.
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