This is a great way to serve pork with a beautiful side salad. With Love,Catherine xo
Ingredients
1 ½ lbs. boneless pork loin — sliced thin
Marinade:
1 jalapeño — sliced with seeds
½ cup cold black coffee
2 tablespoons apricot jam
1 tablespoon brown sugar
½ tsp. salt
¾ tsp. ground cumin
Juice of 2 limes
Preparation
1. Combine all of the ingredients for the marinade and place the sliced pork in the marinade.
2. Refrigerate the marinating pork for at least one hour or longer.
3. Heat a griddle and place the marinated pork slices on the hot griddle. Turn the slices once to get a beautiful grilled color on both sides.
4. Place the pork on a platter and squeeze a little lime and a few dashes of salt over the pork.
Credit: Foodista