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Baked Chicken With Warm Avocado and Feta Salsa

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February 22, 2021

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Baked Chicken With Warm Avocado and Feta Salsa

This dish will be a hit at your table.

Enjoy with Love,

Catherine

Ingredients

Chicken — quartered

Marinade:

Juice of 1/2 lemon

3 cloves garlic — crushed & chopped

3 tablespoons Olive oil

Dashes of dried Oregano

Warm Salsa:

3 avocados – diced

1 quart of grape tomatoes — halved

1 cup of crushed feta cheese

1 small red onion — sliced

1 small yellow onion — sliced

3 cloves of garlic — chopped

1 teaspoon capers

1/2 cup of cilantro — chopped

4 slices of bacon — cut

Olive oil — to drizzle

Preparation

1. Preheat oven 350 degrees:

2. Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.

3. Warm Salsa:

4. On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.

5. Serve with the chicken.

Credit: Foodista

Baked Chicken With Lemon & Garlic

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February 22, 2021

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This is tasty, easy and looks delightful and will please.

Enjoy with Love,

Catherine

Ingredients

4 pounds of chicken pieces

1 Juice of lemon

1 cup of chopped parsley

4 cloves of garlic — chopped

1 cup of seasoned breadcrumbs

Drizzles of olive oil

Preparation

1. Preheat Oven 350 degrees:

2. In a bowl mix the breadcrumbs, parsley, garlic, lemon juice and drizzles of olive oil and toss.

3. Place the chicken pieces in a baking dish and drizzle a little olive oil over the chicken. Top the chicken pieces with the breadcrumb mixture and drizzle a little more olive oil.

4. Place the chicken in the oven and bake for about 45 — 50 minutes or until the chicken is a beautiful golden color.

Credit: Foodista

Baked Chicken Wings by StreetSmart Kitchen

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February 20, 2021

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Baked Chicken Wings by StreetSmart Kitchen

Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.

Ingredients

3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)

1 1/2 teaspoons sea salt

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon cumin seeds (or ground cumin)

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon cayenne pepper

3 tablespoons butter, melted

Preparation

1. Preheat oven to 450 °F.

2. Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.

3. Combine all spices in a small bowl and rub onto wings.

4. Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.

5. Bake for 25-30 minutes or until the temperature of the wings reaches 165 °F.

Credit: Foodista

Baked Buffalo Chicken Wings

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February 20, 2021

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Notes: It took my wings about an hour to cook properly in my oven. Keep checking them to see if they are done. Also, the skin never got truly crispy, the way they do when you fry them, but they were still done and tasted great. I omitted the cayenne pepper because I don’t like anything too spicy.

Ingredients

Ingredients:

3/4 cup all-purpose flour

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon salt

20 chicken wings

1/2 melt (one stick) butter

1/2 cup hot pepper sauce (I like Frank’s RedHot)

Preparation

1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray. (I chose to buy disposable tins to cook mine in, and it was great because they were very messy at the end and I could just throw them out!

2. Place flour, cayenne pepper, garlic powder and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal and toss until well coated with the flour mixture.

3. Place the wings onto your prepared baking sheet (or disposable baking sheets) and place into the refrigerator for a least an hour. (I did this the day before and let sit over night. This making day-of cooking that much easier!)

4. Preheat oven to 400 degrees F (200 degrees C).

5. Whisk together melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back onto the baking sheet.

6. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

7. Notes: It took my wings about an hour to cook properly in my oven. Keep checking them to see if they are done. Also, the skin never got truly crispy, the way they do when you fry them, but they were still done and tasted great. I omitted the cayenne pepper because I don’t like anything too spicy. I thought they were just right, TBW added more hot sauce to his plate and enjoyed that, too.

Credit: Foodista

Baked Boneless Pork Chops with Sauce

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February 20, 2021

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This is a hearty meal and may be served with rice or noodles. Enjoy with Love,Catherine xo.

Ingredients

5 – Boneless pork chops (about 1 inch thickness)

Dashes of salt

Dashes of black pepper

Drizzle of olive oil

For the Sauce:

28 oz. can crushed tomatoes

5 cloves garlic

1 large onion — sliced

2 cups frozen peas

Dashes of salt

Dashes of black pepper

Dashes of ground oregano

Dashes of garlic powder

Pinch of sugar

Dashes of chili powder

Healthy handful of fresh basil — chopped

2 stalks celery — chopped

1 ½ cups fresh bread crumbs

Grated Romano or Parmesan cheese

Olive oil for drizzling

Preparation

1. Preheat Oven 350 degrees:

2. Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.

3. Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.

4. Drizzle a little olive oil over this and top and finish with the grated cheese.

5. Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.

Credit: Foodista

Baked Boneless Chicken Thighs with Noodles

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February 19, 2021

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Baked Boneless Chicken Thighs with Noodles

This is a comforting dish. With Love, Catherine xo.

Ingredients

Boneless chicken thighs — setting the bones aside

Flour

Vegetable oil

Preheat the Oven 350 degrees:

Place the flour in a shallow dish and dip each chicken thigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs.

Bake 40-45 minutes, depending on the size of the chicken thighs.

For the Noodles:

2 carrots — sliced

1 onion — sliced

2 cloves garlic — chopped

Handful of Italian parsley — chopped

4 cups chicken broth

Juice of ½ lemon

Salt to taste

Black pepper to taste

½ tsp dried oregano

Olive oil

Bones from the chicken thighs

1 tablespoon of butter

1 lb. of your favorite noodles

Romano cheese for grating

Preparation

1. Drizzle olive oil in and add the chicken thigh bones. Add the sliced onion, carrots, parsley and garlic. SautÃ© until the onion is clear.

2. Add the chicken broth and the seasonings. Simmer on low for about 40-45 minutes while the chicken thighs are baking. Remove the bones.

3. Prepare the noodles as directed.

4. Place the noodles in a serving bowl and using a net, strain the soup over the noodles. Squeeze half a lemon over the noodles, one tablespoon of butter and grated Romano cheese. Serve with the baked chicken thighs.

Credit: Foodista

BahnMi Meatball Sub

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February 19, 2021

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Juicy Pork Meatballs made with Spices, Basil, Garlic and Onion Placed in a Fresh Baguette with a sriracha lime sauce and sliced veggies.

Ingredients

FOR THE MEATBALL:

2 Ground Pork

2 Teaspoons Ground Pepper

1 Teaspoons Ground Cinnamon

1 Tablespoon Sriracha Sauce

2 Teaspoons Ground Ginger

4 Cloves Garlic, Minced

½ White Onion, Finely Chopped

1 Lime, Juiced

½ Cup Basil, Roughly Chopped

2 Tablespoons Hoisin Sauce

½ Tablespoon Soy Sauce

FOR THE TOPPINGS:

2 Large Carrots, Trimmed and Peeled

3 Jalapenos

1 Cup Cilantro, leaves removed

1 ½ fresh baguettes

FOR THE SAUCE:

¼ Cup Plain Nonfat Greek Yogurt

½ Lime, Juiced

2 TSP Srirahca Sauce

Preparation

1. Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter meatballs. Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.

2. Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.

3. Make the sauce. In a small bowl, mix yogurt with sriracha and lime. Cut the baguette into about 6 inch pieces. Cut those pieces in half horizontally.

4. Plate the sandwich. Spread about 1 TBSP of sauce on baguette. Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette. Place 3 meatballs on top. Repeat for each sandwich. Serve and enjoy!

Credit: Foodista

Baharat turkey rolls

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February 19, 2021

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Succulent, aromatic meat with melting cheese and crispy bacon.

Ingredients

4 turkey steaks

8 thin slices bacon

100g feta cheese, crushed

4 tbs baharat* seasoning

¼ tsp salt

2 tbs olive oil

2 tbs butter

2 cloves garlic, crushed

* Turkish baharat spice mix:

2 tbs ground black pepper

2 tbs ground cumin

1 tbs ground coriander

1 tbs chopped dried mint leaves

1 tbs garlic (granules)

1 tsp nutmeg, grated

½ tsp ground cardamom

Pinch of ground cinnamon

Preparation

1. Flatten the steaks carefully with a meat mallet.

2. Place 2 slices of bacon on each steak, sprinkle with feta cheese.

3. Roll the steak into a roll and secure with a metal or wooden toothpicks.

4. Mix baharat and salt. Coat the rolls with the baharat on all sides.

5. Very briefly sautÃ© the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.

7. Before serving take toothpicks out of the meat.

8. Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.

9. Serve with the roasted cauliflower.

Credit: Foodista

Bacon Wrapped Chicken With Mushrooms

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February 18, 2021

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You can use more chicken breasts for more servings, just remember 1 slice of bacon to 1 chicken breast.

Ingredients

4 Chicken Breasts, Boneless and Skinless

4 Slices of Bacon

1 pound Fresh Mushrooms

8 ounces pkgs. Monteray Jack Cheese, sliced

1/2 c.Italian dressing

Preparation

1. Marinate chicken in italian dressing for at least an hour but up to 24 hours.

2. Preheat oven to 350 degrees.

3. Wrap bacon around each chicken breast and lay in casserole dish.

4. Top with sliced cheese and mushrooms.

5. Bake for about 25 minutes or until golden brown.

Credit: Foodista

Bacon Chicken Thighs

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February 18, 2021

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We all have staples in our kitchen, and bacon is one ingredient that is never missing. I believe that everything tastes better with bacon. And here is a recipe just to prove that point.

Crispy chicken thighs with mushrooms, cream, bacon, and lemon. Where should I start to describe this dish? and did I mention you will be using only one pan to make this incredible dish? Yes! That is what I love the most, less cleaning in the kitchen.

Ingredients

4 slices thick bacon

4 large bone-in, skin-on chicken thighs

salt and pepper

1 small red onion, peeled and finely chopped

8 large white caps mushrooms, stem removed and sliced

2 garlic cloves, peeled and minced

¾ cup sodium-free chicken stock

¾ cup heavy cream

â…“ cup of grated parmesan cheese

1 small bunch of fresh thyme

juice of ½ lemon

fresh parsley for garnish (optional)

Preparation

1. In a large skillet over medium heat, cook the bacon until crispy, about 8 minutes. Drain the slices over a paper towel-lined plate and reserve about 2 tablespoons of the fat rendered in the skillet

2. Season generously with salt and pepper the chicken. Increase the heat to medium-high, then add the chicken, skin-side down. Cook until golden, about 5 -7 minutes per side. Skin needs to be crispy golden. Remove the chicken from the skillet and set aside.

3. Add onions and cook until soft. Stir in the mushrooms and season with salt and pepper. Cook until golden, about 5 minutes. Stir in garlic and then the chicken stock, cream, parmesan cheese, thyme and lemon juice. Bring mixture to a simmer and cook for another 5 minutes.

4. Return the chicken to the skillet and simmer until chicken is cooked through, about 10 more minutes more. Chop the bacon and add it to the sauce.

5. Garnish with fresh thyme or chopped parsley.

Credit: Foodista

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