Page 12 – CWEB

Recipe for Chicken with Paprika, Mushrooms, and Peppers by CWEB

CWEB Staff

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February 22, 2024

0

Recipe for Chicken with Paprika, Mushrooms, and Peppers:

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup sliced mushrooms
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1/2 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1 cup chicken broth
1/2 cup heavy cream
Chopped fresh parsley for garnish

Instructions:

Prepare the Chicken: Season the chicken breasts with salt, black pepper, and paprika. Make sure to coat the chicken evenly on both sides.
Sear the Chicken: Heat olive oil over medium-high heat in a large skillet or frying pan. Add the seasoned chicken breasts and sear for 3-4 minutes on each side or until golden brown. Remove the chicken from the pan and set aside.
Saute Vegetables: Add a bit more olive oil if needed in the same pan. Add the chopped onion and sauté until softened. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add Peppers and Mushrooms: Add the sliced red and yellow bell peppers and mushrooms to the pan. Cook for about 5 minutes until the vegetables are tender.
Season and Deglaze: Sprinkle the smoked paprika, sweet paprika, dried thyme, salt, and black pepper over the vegetables. Stir to combine. Pour the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
Simmer: Reduce the heat to medium-low. Place the seared chicken breasts back into the pan. Pour in the heavy cream. Cover the pan and let it simmer for 15-20 minutes, or until the chicken is cooked and the flavors meld together.
Garnish and Serve: Sprinkle chopped fresh parsley over the dish before serving. Serve the chicken with paprika, mushrooms, and peppers over rice, pasta, or crusty bread.

Enjoy your delicious Chicken with Paprika, Mushrooms, and Peppers.

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Pizza Burger Recipe by CWEB

CWEB Staff

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February 21, 2024

0

Pizza Burger Recipe

Ingredients:

For the burger patties:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

For the pizza sauce:

1 cup tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste

For assembling:

Burger buns
Mozzarella cheese slices
Pepperoni slices
Sliced black olives
Sliced mushrooms
Sliced bell peppers

Instructions:

Preheat your grill or stovetop griddle to medium-high heat.
Combine ground beef, breadcrumbs, Parmesan cheese, chopped basil, dried oregano, garlic powder, salt, and pepper in a large mixing bowl. Mix until all ingredients are well combined.
Divide the mixture into equal portions and shape them into burger patties.
Mix tomato sauce, dried oregano, garlic powder, salt, and pepper in a small saucepan. Heat the sauce over medium heat until it simmers. Allow it to simmer for 5-7 minutes, stirring occasionally. Remove from heat and set aside.
Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness.
In the last minute of grilling, add a slice of mozzarella cheese on top of each patty to melt.
Toast the burger buns on the grill for a minute or until lightly browned.
Assemble the pizza burgers by placing a grilled patty with melted cheese on the bottom half of each bun.
Spoon a generous amount of pizza sauce over each patty.
Add pepperoni slices, black olives, mushrooms, and bell peppers.
Place the top half of the bun on each burger, press down slightly, and secure with a toothpick if necessary.
Serve the pizza burgers hot and enjoy the delicious combination of pizza and burger flavors!

You can customize the toppings according to your preference. Enjoy your pizza burgers.

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Delicious recipe for Curry Noodle Shrimp by CWEB.com

CWEB Staff

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February 20, 2024

0

Delicious recipe for Curry Noodle Shrimp:

Ingredients:

8 oz rice noodles
1 lb medium shrimp, peeled and deveined
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
1 can (14 oz) coconut milk
1 cup chicken or vegetable broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 red bell pepper, thinly sliced
1 carrot, julienned
1 zucchini, sliced
1 cup snap peas, trimmed
Fresh cilantro and lime wedges for garnish

Instructions:

Cook the rice noodles according to the package instructions. Drain and set aside.
Heat the vegetable oil over medium-high heat in a large skillet or wok. Add the chopped onion and sauté until translucent.
Add the minced garlic and grated ginger to the skillet, cooking for another minute until fragrant.
Stir in the red curry paste and cook for 2-3 minutes to release its flavor.
Add the shrimp to the skillet and cook until they turn pink and opaque.
Pour in the coconut milk, chicken or vegetable broth, fish sauce, soy sauce, and brown sugar. Stir well to combine and bring the mixture to a simmer.
Add the sliced red bell pepper, julienned carrot, zucchini, and snap peas to the skillet. Simmer for 5-7 minutes or until the vegetables are tender-crisp.
Taste the curry broth and adjust the seasoning, adding more fish sauce, soy sauce, or sugar as needed.
Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the curry sauce.
Serve the curry noodle shrimp hot, garnished with fresh cilantro and lime wedges.

Enjoy your delicious homemade Curry Noodle Shrimp.

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Asian Chicken and Rice with Miso, Soy, and Ginger Recipe by CWEB.com

CWEB Staff

-

February 19, 2024

0

Asian Chicken and Rice with Miso, Soy, and Ginger

Ingredients:

For the Chicken Marinade:

1.5 pounds boneless, skinless chicken thighs cut into bite-sized pieces
3 tablespoons soy sauce
2 tablespoons white miso paste
1 tablespoon grated fresh ginger
2 cloves garlic, minced
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or brown sugar
1 tablespoon vegetable oil

For the Rice:

2 cups jasmine rice, rinsed and drained
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil

For the Stir-Fry:

1 tablespoon vegetable oil
1 cup broccoli florets
1 red bell pepper, thinly sliced
1 carrot, julienned
3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
Sesame seeds and chopped green onions for garnish

Instructions:

1. Marinate the Chicken:

In a bowl, whisk together soy sauce, miso paste, grated ginger, minced garlic, rice vinegar, sesame oil, honey (or brown sugar), and vegetable oil to create the marinade.
Add the chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes, or ideally, refrigerate for a few hours to allow flavors to meld.

2. Cook the Rice:

Combine rinsed jasmine rice, chicken broth, soy sauce, and sesame oil in a medium-sized saucepan.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.

3. Cook the Chicken:

Heat a large skillet or wok over medium-high heat.
Add vegetable oil to the skillet, then add the marinated chicken pieces. Cook until the chicken is browned and cooked through about 6-8 minutes.

4. Stir-Fry Vegetables:

In the same skillet, add a bit more oil if needed. Stir-fry the broccoli, red bell pepper, carrot, and green onions until they are tender-crisp, about 5 minutes.

5. Combine and Serve:

Add the cooked rice to the skillet with the stir-fried vegetables, tossing everything together.
Pour soy sauce and rice vinegar over the mixture and stir until well combined.
Garnish with sesame seeds and chopped green onions.
Serve hot, and enjoy your delicious Asian Chicken and Rice!

This recipe offers a perfect balance of savory, sweet, and umami flavors from miso, soy, and ginger, creating a flavorful and satisfying meal.

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Ravioli with Red Peppers and Non-Dairy Cream Sauce

CWEB Staff

-

February 17, 2024

0

Ravioli with Red Peppers and Non-Dairy Cream Sauce

Ingredients:

1 package (about 20 ounces) of your favorite vegan or dairy-free ravioli
2 tablespoons olive oil
1 medium onion, finely chopped
2 red bell peppers, thinly sliced
3 cloves garlic, minced
1 cup non-dairy creamer (such as almond, coconut, or soy creamer)
1 tablespoon nutritional yeast (optional for a cheesy flavor)
Salt and black pepper, to taste
Fresh basil or parsley, chopped, for garnish

Instructions:

Cook the Ravioli. Cook the ravioli in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Prepare the Sauce
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened and translucent.
Add Red Peppers
- Add sliced red bell peppers to the skillet and continue to sauté until the peppers are tender about 5-7 minutes.
Add Garlic and Creamer
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the non-dairy creamer and nutritional yeast (if using). Stir well to combine.
Season and Simmer
- Season the sauce with salt and black pepper to taste. Allow the sauce to simmer for 5-7 minutes, allowing it to thicken slightly.
Combine with Ravioli
- Gently fold the cooked ravioli into the creamy red pepper sauce, ensuring the ravioli are well-coated.
Serve
- Transfer the ravioli and sauce to serving plates. Garnish with chopped fresh basil or parsley.
- Enjoy
  - Serve immediately, and enjoy your delicious Ravioli with Red Peppers and Non-Dairy Cream Sauce!

This flavorful and creamy dish is perfect for a satisfying and comforting meal. Adjust the seasoning and choice of non-dairy creamer based on your preferences, and feel free to add more vegetables or herbs for extra flavor.

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Lemon Dill Tortellini Recipe

CWEB Staff

-

February 17, 2024

0

RawPixel Illustration Example for Recipe

Lemon Dill Tortellini

Ingredients:

1 pound (about 450g) cheese or spinach-filled tortellini
2 tablespoons unsalted butter
2 tablespoons olive oil
3 cloves garlic, minced
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon dried dill (or one tablespoon fresh dill, chopped)
Salt and black pepper, to taste
Grated Parmesan cheese for serving (optional)
Fresh parsley, chopped, for garnish

Instructions:

Cook the Tortellini:
- Cook the tortellini in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Prepare the Lemon Dill Sauce:
- Melt the butter and olive oil over medium heat in a large skillet.
- Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant and slightly golden.
Combine with Tortellini:
- Add the cooked tortellini to the skillet, tossing gently to coat the pasta with the garlic-infused butter and oil.
Add Lemon and Dill:
- Add lemon zest, lemon juice, and dried dill to the skillet. If using fresh dill, add it at this stage as well.
- Season with salt and black pepper to taste. Toss the tortellini to distribute the flavors evenly.
Serve:
- Once the tortellini is well coated and heated through, transfer it to serving plates or a platter.
- Optionally, sprinkle with grated Parmesan cheese and chopped fresh parsley for added flavor and presentation.
Enjoy:
- Serve the Lemon Dill Tortellini immediately while it’s hot. It pairs well with a green salad or steamed vegetables.

This dish is quick and easy to prepare and bursting with bright and refreshing flavors. It makes for a delightful meal, perfect for lunch or a light dinner.

Wine suggestions-

Sauvignon Blanc is a type of white wine.

A tart and tangy Sauvignon Blanc can enhance the citrus flavors of the lemon and create a refreshing contrast to the indulgent richness of the butter.

Pinot Grigio is a type of white wine.

Pinot Grigio, a white wine alternative, is a suitable choice for pasta meals due to its refreshing and lively characteristics, which do not dominate the subtle flavors.

Chardonnay wine:
If you prefer a white wine with a richer body, a Chardonnay that has been briefly aged in oak barrels might contribute a subtle creamy texture that enhances the buttery sauce in the dish.

Albariño:
This white wine, renowned for its invigorating acidity and distinctive citrus aromas, can complement the tangy and herbaceous components found in the tortellini.

Effervescent Wine/Prosecco:
The bubbling and fizziness of sparkling wine or Prosecco can create a pleasant combination, counteracting the heaviness of the dish and intensifying its overall pleasure.

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Crispy Roasted Pork Belly

CWEB Staff

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February 17, 2024

0

Illustration example-Photo by Alessandro D’Antonio on Unsplash

Crispy Roasted Pork Belly

Ingredients:

2 pounds (about 1 kg) pork belly, skin-on
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil

Instructions:

Prepare the Pork Belly:
- Preheat the oven to 375°F (190°C).
- Pat the pork belly dry with paper towels.
- Using a sharp knife, score the skin of the pork belly in a crisscross pattern, making sure to cut through the skin but not too deep into the meat.
Marinate the Pork Belly:
- Mix soy sauce, rice vinegar, honey, five-spice powder, garlic powder, onion powder, salt, black pepper, and vegetable oil to create the marinade.
- Place the pork belly in a large zip-top bag or a shallow dish, and pour the marinade over it. Ensure the marinade covers the entire surface of the pork belly, including the cuts on the skin.
- Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
Roast the Pork Belly:
- Remove the marinated pork belly from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat the oven to 425°F (220°C).
- Place the pork belly on a wire rack over a baking sheet to allow air circulation.
- Roast the pork belly in the oven for about 30 minutes to achieve a crispy skin.
- Reduce the oven temperature to 375°F (190°C) and continue roasting for another 30-40 minutes or until the internal temperature reaches 160°F (71°C) and the skin is crispy.
Rest and Slice:
- Allow the roasted pork belly to rest for 10 minutes before slicing.
- Slice into desired serving portions and enjoy the crispy exterior and succulent interior.

Serve the crispy roasted pork belly with steamed rice, stir-fried vegetables, or your favorite side dishes. This dish is sure to impress with its flavorful and crispy goodness.

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Simple and delicious recipe for Pizza Dip

CWEB Staff

-

February 16, 2024

0

Illustration only- Image by marker_photography from Pixabay

Simple and delicious recipe for Pizza Dip

Enjoy this cheesy and flavorful Pizza Dip as a crowd-pleasing appetizer at your next gathering.

Ingredients:

1 package (8 ounces) cream cheese, softened
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
1/2 cup diced bell peppers (any color you prefer)
1/2 cup sliced black olives
1/2 cup sliced pepperoni
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Baguette slices, breadsticks, or tortilla chips for serving

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Mix until well combined.
Spread the cheese mixture evenly into the bottom of a baking dish or an oven-safe skillet.
Pour the pizza sauce over the cheese layer, spreading it evenly with a spatula.
Sprinkle the diced bell peppers, sliced black olives, and pepperoni evenly over the pizza sauce layer.
In a small bowl, mix together the dried oregano, dried basil, garlic powder, onion powder, salt, and pepper. Sprinkle this seasoning mixture over the top of the pizza dip.
Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly, and the edges are golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve the pizza dip with baguette slices, breadsticks, or tortilla chips for dipping

Pairs well with soda, flavored sparking water, ice tea, beer, sparkling white wine or sangria.

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Simple recipe for gluten-free brownies with just three ingredients

CWEB Staff

-

February 15, 2024

0

Illustration purpose only Image by Christiane from Pixabay

Here’s a simple recipe for gluten-free brownies with just three ingredients:

Ingredients:

2 ripe bananas
1/2 cup smooth peanut butter (or any nut butter of your choice, such as almond butter)
1/4 cup cocoa powder (unsweetened)

Instructions:

Preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth.
Add the peanut butter to the mashed bananas and stir until well combined.
Sift the cocoa powder into the banana and peanut butter mixture. Stir until the ingredients are thoroughly combined and a smooth batter is formed.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool in the baking dish for a few minutes.
Once cooled, transfer the brownies to a wire rack to cool completely before cutting them into squares or bars.

These three-ingredient gluten-free brownies are easy to make and rich and fudgy. Enjoy your delicious and simple gluten-free treat.

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Classic Southern Recipe for Macaroni Salad with Ham

CWEB Staff

-

February 15, 2024

0

Ilustration purpose -Photo by Karolina Ko?odziejcza

Classic Southern recipe for Macaroni Salad with Ham:

Ingredients:

2 cups elbow macaroni, cooked and cooled
1 cup cooked ham, diced
1/2 cup celery, finely chopped
1/4 cup red onion, finely diced
1/4 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup sweet pickle relish
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
2 hard-boiled eggs, chopped (optional, for garnish)
Fresh parsley, chopped (optional, for garnish)
Paprika (optional, for garnish)
Instructions:

Cook Macaroni: Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to cool. Set aside.

Prepare Ingredients: In a large mixing bowl, combine the cooked and cooled macaroni with the diced ham, chopped celery, red onion, red bell pepper, green bell pepper, and sweet pickle relish.

Make Dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Adjust the seasoning to taste.

Combine Ingredients: Pour the dressing over the macaroni mixture and toss until everything is well coated with the sauce.

Chill: Cover the bowl and refrigerate the macaroni salad for at least 2 hours to allow the flavors to meld.

Serve: Before serving, give the salad a gentle stir. Garnish with chopped hard-boiled eggs, fresh parsley, and a sprinkle of paprika for added color and flavor.

Enjoy: Serve chilled and enjoy your classic macaroni salad with ham as a side dish at picnics, barbecues, or a delicious light meal.

Feel free to customize this recipe by adding other ingredients like chopped pickles, olives, or different types of bell peppers according to your taste preferences.

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CWEB NEWS

Recipe for Chicken with Paprika, Mushrooms, and Peppers by CWEB

Pizza Burger Recipe by CWEB

Delicious recipe for Curry Noodle Shrimp by CWEB.com

Asian Chicken and Rice with Miso, Soy, and Ginger Recipe by CWEB.com

Ravioli with Red Peppers and Non-Dairy Cream Sauce

Ravioli with Red Peppers and Non-Dairy Cream Sauce

Ingredients:

Instructions:

Lemon Dill Tortellini Recipe

Lemon Dill Tortellini

Ingredients:

Instructions:

Crispy Roasted Pork Belly

Crispy Roasted Pork Belly

Ingredients:

Instructions:

Simple and delicious recipe for Pizza Dip

Simple recipe for gluten-free brownies with just three ingredients

Classic Southern Recipe for Macaroni Salad with Ham

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