Healthy Breakfast that is easy to cook and delicious to eat that will make kids and mommies happy.

Ingredients

1 cups baby spinach (chopped)1 cup Almond flour*1 cup Amaranth (cooked)*1 tsp baking powder ½ tsp salt ½ tsp black pepper (crushed)-4 eggs 1tbsp flax oil*

Preparation

1 Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray.

2 In a bowl combine all the dry ingredients including spinach.

3 In another bowl whip the eggs and mix oil in it.

4 Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.

5 With an ice cream scoop spoon the batter into the muffin tray and put it in the oven.

6 Bake it for 25-30 minutes or until the fork comes out clean.

7 Serve hot with ketchup.

Cooking Recipe Categoies

• Asian
• Baking & Desserts
• Barbecue & Grilling
• Chicken & Meat
• Drinks & Smoothies
• Fish Dishes
• Gluten Free & Vegetarian
• Italian & European
• Mexican & Latin