Flavorful Korean beef in about 20 minutes? Yep! On nights that you have almost no time to make  dinner, this will quickly become your go-to recipe.

Serve this easy Korean ground beef recipe over rice or your favorite Chinese noodles. It a great meal-prep recipe, too.  If adding a poached egg, simply put it on top of the beef right before serving. (Here’s how to cook a poached egg.)

Cuisine: Korean
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 pound ground beef
• 4 cloves garlic, chopped
• 1/2 cup  brown sugar
• 1/4 cup  lite soy sauce
• 1 teaspoon  toasted sesame oil
• 1/4 teaspoon  ground ginger
• crushed red pepper flakes
• chopped green onion and  Sriracha, for garnish

Here’s how to make it:

1. Brown the ground beef in a skillet. Drain off fat.
2. Add the garlic and cook about 30 seconds.
3. Add the brown sugar, soy sauce, sesame oil, ginger and crushed red pepper flakes. Cook, stirring, about 3 to  5 minutes. Serve over rice or noodles. Garnish with chopped green onions and Sriracha, if desired.

Credit: 30Seconds