INGREDIENTS
|
|
INSTRUCTIONS
-
Press the Sauté button on the Instant Pot and heat oil. Add onion and bell pepper. Stir-fry 3—5 minutes until onions are translucent.
-
Add remaining ingredients to pot and stir to combine. Press the Cancel button. Lock lid.
-
Press the Manual or Pressure Cook button and adjust time to 25 minutes. When timer beeps, let pressure release naturally until float valve drops. Unlock lid.
-
Ladle chili into bowls. Serve warm.
RECIPE NOTES
PER SERVING:
CALORIES: 377
FAT: 4g
PROTEIN: 23g
SODIUM: 1,979mg
FIBER: 19g
CARBOHYDRATES: 65g
NET CARBS: 46g
SUGAR: 7g
Photo Credit:- Cosori Air Fryers
Source:- Cosorithis