Summer is and here and here’s a great Texas healthy pulled pork sandwich recipe, top it off with tangy coleslaw and enjoy! after all who says you can’t use your crockpot in the summer
Ingredients
Ingredients ♥
(makes 3 servings…ish)
1 ¾ lbs pork, fat trimmed this will equal about 1 ¼ lb
Salt-free BBQ Dry Rub spice- to taste Stubb’s brand barbecue sauce -to taste http://www.stubbsbbq.com/
my coleslaw recipe… http://europeancutie.blogspot.com/2013/06/skinny-summer-coleslaw.html
Fresh cracked Black Pepper to taste
Buns (I use Whole Wheat)
Preparation
1. Directions ♥
2. Day 1-Trim the fat off of the pork and cover with the BBQ dry rub, massaging into the meat and let marine 24 — 48 hours in a pyrex glass bowl
3. Day 2- DON’T touch! 🙂
4. Day 3- Morning: Pre-heat the oven to Broil and sear in the glass dish for 10 minutes. Place meat in the slow cooker with 2 oz water. Cover and set to low for 12 hours.Evening: Come home to the wonderful smell of the pulled pork!
5. Shred the meat with two forks, and see how wonderfully it falls apart, the lovely moist meat!
6. Mix the meat with BBQ to taste. Top off with a heaping of my “skinny” coleslaw, and the BBQ-ed meat and enjoy!!! ♥
Credit: Foodista