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0
HomeTex-Mex Taco Pie

Tex-Mex Taco Pie

Photo Credit:- Cosori Air Fryers

INGREDIENTS

  • 1 1/4  cups  refried beans
  • 1/3  cup  thick salsa  strain watery salsa to yield  1/3 cup  if needed
  • 1  lb  ground beef  preferably 93% lean
  • 1.25  oz  taco seasoning  1 packet
  • 1 1/2  cups  Water
  • 4  flour tortillas  6-8 inch  size, cut to pan diameter
  • 1/4  cup  enchilada sauce
  • 2 1/2  cups  Mexican blend shredded cheese

INSTRUCTIONS

  1. Mix the refried beans and salsa in a small bowl and set aside.
  2. Using the display panel select the  SAUTE  function. Add ground beef and taco seasoning to the Instant Pot. Cook and stir until no pink remains.
  3. Drain the liquids, transfer browned meat to a shallow dish and cover loosely with foil.
  4. Rinse out the pot and pour in 1 1/2 cups water, followed by the trivet. Coat the inside of a  7 inch x 3 inch  springform or push pan with non-stick spray.
  5. Layer evenly: – First tortilla,  1 cup  refried beans,  1 cup  meat, enchilada sauce,  1 cup  cheese – Second tortilla,  1/2 cup  beans,  1 cup  meat,  1/2 cup  cheese – Third tortilla,  1/2 cup  beans,  1 cup  meat,  1/2 cup  cheese – Fourth tortilla, press in place (reserve final  1/2 cup  cheese), cover loosely with foil.
  6. Carefully lower the pan onto the trivet using a foil sling, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the  MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 17 minutes.
  8. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  9. Carefully remove the pan, uncover, and top with the remaining  1/2 cup  of cheese. Set under the broiler for 4-6 minutes or until cheese browns to your preference.
  10. Cool for 5-10 minutes, gently loosen the edges with a spatula and remove sides of springform or push pan.
  11. Cut into wedges and serve warm.

RECIPE NOTES

*The MANUAL and PRESSURE COOK buttons are interchangeable.

Source:- Cosorithis

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