Here’s a simple recipe for gluten-free brownies with just three ingredients:
Ingredients:
- 2 ripe bananas
- 1/2 cup smooth peanut butter (or any nut butter of your choice, such as almond butter)
- 1/4 cup cocoa powder (unsweetened)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the peanut butter to the mashed bananas and stir until well combined.
- Sift the cocoa powder into the banana and peanut butter mixture. Stir until the ingredients are thoroughly combined and a smooth batter is formed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Remove the brownies from the oven and let them cool in the baking dish for a few minutes.
- Once cooled, transfer the brownies to a wire rack to cool completely before cutting them into squares or bars.
These three-ingredient gluten-free brownies are easy to make and rich and fudgy. Enjoy your delicious and simple gluten-free treat.
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