It’s a quick and easy recipe and comes out tasty every time. We add balsamic vinegar , a very traditional Italian product .
It’s appreciated during our Cooking classes
Day of poultry and then Scaloppine with Balsamic Vinegar. A simple, delicious and unexpected flavor!
Ingredients
– 8 slices of turkey breast
– 60g butter
– 2 tablespoons of flour
– 4 tablespoons balsamic vinegar
– A few drops of Traditional Balsamic Vinegar
– Salt and pepper
Preparation
1. Lightly flour the turkey breast.
2. Gently melt the butter in a pan, add the turkey and lightly brown on both sides.
3. Season with salt and pepper.
4. Add the balsamic vinegar and finish cooking them.
5. Serve with a few drops of Traditional Balsamic Vinegar.
6. Tips: Instead of balsamic vinegar you can use lemon or Marsala wine.
7. You can use beef or chicken instead of turkey
Credit: Foodista