INGREDIENTS
Russian Garlicky Beef and Rice
- 1/4 cup olive oil
- 1 lb Beef Stew Meat cut into 3/4 inch pieces
- 4 tbsp butter
- 1 large onion finely diced
- 1 1/2 cups shredded carrots
Seasoning Mixture:
- 1 tbsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp each cumin
- 1/2 tsp paprika
- 1/2 tsp coriander
Rice Mixture:
- 2 bay leaves
- 2 1/2 cups brown rice rinsed
- 2 whole heads garlic unpeeled, top 1/3 removed to expose cloves
- 3 cups hot water
- 1/2 cup chopped italian parsley optional
INSTRUCTIONS
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Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function and adjust to HIGH or MORE .
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When oil gets hot, brown the meat for 5 minutes.
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Add butter and onion to the pot and Sauté until onion is soft, 3-4 minutes.
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Add carrots and Seasoning Mixture ingredients and cook for 5 minutes more, using a wooden spoon to scrape the brown bits from the bottom of the pot.
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Add bay leaves, then spread rinsed rice in an even layer over the top of the vegetables–do not stir.
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Push garlic heads, cut side down, into the rice until they are halfway submerged.
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Slowly pour the hot water directly over the garlic cloves to soften.
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Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
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Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 30 minutes.
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When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
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Carefully remove the garlic heads and set aside. Remove bay leaves bay leaves and discard. Stir rice mixture to combine.
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Squeeze the garlic cloves back into the pot, add chopped parsley (optional) and stir to combine. Serve warm
RECIPE NOTES
The MANUAL and PRESSURE COOK buttons are interchangeable.
Source:- Cosorithis