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HomeRussian Garlicky Beef and Rice

Russian Garlicky Beef and Rice

Photo Credit:- Cosori Air Fryers

INGREDIENTS

Russian Garlicky Beef and Rice
  • 1/4  cup  olive oil
  • 1  lb  Beef Stew Meat  cut into  3/4 inch  pieces
  • 4  tbsp  butter
  • 1  large onion  finely diced
  • 1 1/2  cups  shredded carrots
Seasoning Mixture:
  • 1  tbsp  kosher salt
  • 1/2  tsp  black pepper
  • 1/2  tsp  each cumin
  • 1/2  tsp  paprika
  • 1/2  tsp  coriander
Rice Mixture:
  • 2  bay leaves
  • 2 1/2  cups  brown rice  rinsed
  • 2  whole heads garlic  unpeeled, top 1/3 removed to expose cloves
  • 3  cups  hot water
  • 1/2  cup  chopped italian parsley  optional

INSTRUCTIONS

  1. Add olive oil to the Instant Pot. Using the display panel select the  SAUTÉ  function and adjust to  HIGH or MORE  .
  2. When oil gets hot, brown the meat for 5 minutes.
  3. Add butter and onion to the pot and  Sauté  until onion is soft, 3-4 minutes.
  4. Add carrots and  Seasoning Mixture  ingredients and cook for 5 minutes more, using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add bay leaves, then spread rinsed rice in an even layer over the top of the vegetables–do not stir.
  6. Push garlic heads, cut side down, into the rice until they are halfway submerged.
  7. Slowly pour the hot water directly over the garlic cloves to soften.
  8. Turn the pot off by selecting  CANCEL  , then secure the lid, making sure the vent is closed.
  9. Using the display panel select the  MANUAL or PRESSURE COOK  function*. Use the +/- keys and program the Instant Pot for 30 minutes.
  10. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  11. Carefully remove the garlic heads and set aside. Remove bay leaves bay leaves and discard. Stir rice mixture to combine.
  12. Squeeze the garlic cloves back into the pot, add chopped parsley (optional) and stir to combine. Serve warm

RECIPE NOTES

The MANUAL and PRESSURE COOK buttons are interchangeable.

Source:- Cosorithis

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