Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour.
Ingredients
8 Chicken pieces from 2 chickens
2 tablespoons Ginger crushed
1 tablespoon Garlic crushed
2 tablespoons Lemon juice
1 cup Yoghurt
Red Chilli powder to taste
Salt to taste
1 teaspoon Cumin powder
1 teaspoon Fennel powder
1/2 teaspoon Cardamom green
1 pinch Red Food Colour
1/4 cup Oil
Preparation
1. Add garlic, ginger, lemon juice , oil, spices to beaten yoghurt and make a paste.
2. Coat the paste on chicken pieces and leave to marinate.
3. Grill over charcoal fire or bake in an oven or Tandoor till meat is tender.
4. Serve with lemon wedges , chutney and Roti/Naan.
Credit: Foodista