We’ve upgraded the nutritional value of this hearty chicken noodle soup by using collagen-rich bone broth instead of regular stock or broth.
Ingredients
2 tablespoons ghee
â…“ cup chopped onions
â…“ cup chopped celery
â…” cup chopped carrots
Kosher salt to taste
4 cups Kettle and Fire Chicken Bone Broth
5 ounces cooked chicken breast chopped
5 ounces egg noodles
¼ teaspoon dried oregano
2 fresh basil leaves
Preparation
1. In a large pot over medium heat, melt ghee.
2. Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.
3. When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.
4. Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
5. Serve on a cozy day at home.
Credit: Foodista