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HomeGluten-Free Dairy-Free Cheese Pizza with Garlic and Mushrooms Recipe By CWEB

Gluten-Free Dairy-Free Cheese Pizza with Garlic and Mushrooms Recipe By CWEB

 

Image by joshuemd

Gluten-Free Dairy-Free Cheese Pizza with Garlic and Mushrooms

This recipe creates a delicious and customizable pizza that caters to both gluten and dairy sensitivities. Feel free to get creative with additional toppings!

Ingredients:

  • Gluten-free pizza crust (store-bought or homemade)
  • ½ cup pizza sauce
  • ¼ cup chopped fresh garlic
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1 cup vegan mozzarella cheese shreds (or your favorite dairy-free cheese)
  • Fresh herbs (optional: basil, oregano, thyme)
  • Salt and pepper to taste
  • OrganicGreek.com

Instructions:

  1. Preheat the oven according to your pizza crust package instructions (usually around 400°F).
  2. If using a store-bought crust, pre-bake it according to package instructions for a crispier crust.
  3. While the crust pre-bakes, heat olive oil in a pan over medium heat. Add garlic and cook for 30 seconds, until fragrant.
  4. Add sliced mushrooms to the pan and cook for 5-7 minutes, or until softened and lightly browned. Season with salt and pepper.
  5. Spread pizza sauce evenly over the pre-baked crust.
  6. Top with sauteed garlic mushrooms and vegan cheese shreds.
  7. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Garnish with fresh herbs (optional) and enjoy!

Tips:

  • For extra flavor, roast the garlic instead of sauteing it. Simply wrap a head of garlic in foil and roast at 400°F for 20-25 minutes, or until the cloves are soft and golden brown. Let cool slightly, then squeeze the roasted cloves out of their skins and mince or mash them.
  • If you don’t have fresh garlic, you can substitute 1 teaspoon of garlic powder for the chopped garlic.
  • You can add other vegetables to this pizza, such as sliced onions, bell peppers, or spinach.
  • Experiment with different types of vegan cheese shreds to find your favorite flavor and melting consistency.
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