A perfect dinner for those special nights like Valentines, or an anniversary!
Ingredients
2 ounces — 4 beef tenderloin steaks
1/2 tablespoon Montreal Steak Seasoning
1/4 cup green oninons (chopped)
1/2 cup Beef Broth
2 ounces Fl. Cognac
2 tablespoons butter
Preparation
1. Heat oven to 350. Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat. Add steaks and sear the top and bottom until one
2. Remove from skillet and place on a plate and cover with aluminum foil.
3. Return skillet to burner over medium heat. Add green onions an let them sizzle for a moment. Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/2.
4. Add butter. Swirl steaks in the juices before serving.
5. Transfer steak to plate and spoon sauce over meat.
Credit: Foodista