INGREDIENTS
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INSTRUCTIONS
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Add ground beef to the Instant Pot. Using the display panel select the SAUTE function, adjust to HIGH and select START.
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Brown the meat until no pink remains, then select CANCEL. Drain fat. Transfer browned meat to a shallow dish and cover loosely with foil.
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Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. 
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Add the rinsed rice and stir. 
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Add the vegetables, cooked beef and soup to the pot, in that order. Do not stir. Secure the Pressure Cooking Lid.
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Using the display panel select the PRESSURE COOK function. Adjust the time to 15 minutes, then select START.
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When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
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Stir the ingredients to combine, then level the top and add cheese in an even layer.
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Select CANCEL, then secure the >strong>Air Fryer Lid .
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Using the display panel select the BROIL function. Adjust the temperature to 400 °F and the time to 5 minutes, then select START.
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When cheese is well melted and beginning to brown, remove the lid and place on the protective pad. Scoop into individual bowls and serve hot.
Photo Credit:- Cosori Air Fryers
Source:- Cosorithis