INGREDIENTS
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INSTRUCTIONS
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In a large bowl, use an electric mixer (or a fork) to combine sausage and cream cheese until uniform. Add baking mix and mix to combine. Add cheddar and mix to combine.
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Form into 18 equal-sized balls. 
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Place half the balls in the bottom of the Air Fryer Basket. Insert the Broil Tray and place half the balls on the Broil Tray. 
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Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
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Using the display panel select the PRESSURE COOK function. Adjust the time to 5 minutes, then select START.
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When the time is up, quick-release the pressure. 
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Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot. 
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Replace the Air Fryer Basket in the emptied pot, then secure the Air Fryer Lid.
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Using the display panel select the AIR FRY function. Adjust the temperature to 360 °F and the time to 8 minutes, then select START.
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When display indicates “Turn Food” do nothing. When Air Fry program is finished, remove the lid and place on the protective pad. 
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Use a meat thermometer to ensure internal temperature is at least 160 °F. Serve warm.
Photo Credit:- Cosori Air Fryers
Source:- Cosorithis