With a combination of two classic comfort dishes in one, this fun take on a poutine will make your taste buds sing.
INGREDIENTS
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INSTRUCTIONS
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Season potato wedges with salt and pepper.
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Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry; place air-fryer basket in pot. In two batches, add potato wedges to basket; do not over-fill. Drizzle each batch with half of the oil.
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Using the Air fryer Lid select Air Fry at 400 °F for 22 to 24 minutes (turning basket halfway through cooking time), or until wedge fries are golden brown and cooked through.
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Arrange potato wedges in serving dish. Top with chicken. Sprinkle with Cheddar, cheese curds and blue cheese. Drizzle with buffalo wing sauce and 2 tbsp ranch dressing. Serve with carrot and celery sticks, and remaining ranch dressing for dipping.
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Alternatively, assemble Buffalo Chicken Poutine in small ovenproof baking dish. Place on trivet with sling in inner pot. Using the Air Fryer Lid select Broil for 2 to 3 minutes or until cheese is golden and bubbling.
RECIPE NOTES
Recipe Note: Substitute goat cheese or feta cheese for blue cheese if desired.
Nutrition Facts
Per 1/4 recipe
Calories 640
Fat 39g
Saturated Fat 13g
Cholesterol 85mg
Sodium 1450mg
Carbohydrate 47g
Fiber 6g
Sugars 5g
Protein 27g
Photo Credit:- Cosori Air Fryers
Source:- Cosorithis