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HomeDumpakht

Dumpakht

Views:10669

Dumpakht means cooking in a sealed pot on a simmering heat. Dumpakht is a delicious mutton dish from Mughal cuisine.

Ingredients

1 kilogram  Mutton
1 cup  Yoghurt
1 cup  Butter
4  Onion  chopped medium size
2 inches  Ginger  chopped long piece
1  Garlic  chopped medium pod
1/2 cup  Fresh Coriander  leaves chopped for garnish
15  Red chillies whole
3  Cardamom brown
5  Cardamom green
15  Black pepper  whole
1 teaspoon  Cumin seed  whole
1/2 teaspoon  Haldi  powder
Salt  to taste
2 pieces  Cinnamon
12 Cloves whole
20 Raisin
15  Almonds
Dough for sealing the lid

Preparation

1. Heat  butter in a pan (Mettalic or Clay pot -Handi)
2. Then add mutton, onion, ginger, garlic , spices and nuts and cook on  simmering  heat  for 60-90 minutes while lid is  sealed  with dough.
3. During this period  cracks  will apper on dough and some  steam  may leak, re-seal leak with dough.
4. After 90 minutes  turn  off  flame  , break dough  seal  , Delicious Dumpakht is ready. Garnish with fresh coriander leaves and serve with naan.
Credit: Foodista

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