
A delicious recipe for chocolate chip cheesecake:
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 packages (24 ounces) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chocolate chips
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
2. Make the Crust: Combine the chocolate cookie crumbs, melted butter, and sugar in a medium bowl. b. Press the mixture firmly into the bottom of the prepared springform pan. c. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
3. Prepare the Cheesecake Filling: a. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. b. Add the eggs one at a time, beating well after each addition. c. Stir in the vanilla extract and sour cream until well combined. d. Gently fold in the chocolate chips.
4. Assemble and Bake: Pour the cheesecake filling over the cooled crust in the springform pan. b. Smooth the top with a spatula. c. Bake in the oven for 55-65 minutes or until the center is set and the top is lightly browned. d. Allow the cheesecake to cool in the oven with the door ajar for about an hour, then transfer to the refrigerator to chill for at least 4 hours or overnight.
5. Make the Chocolate Ganache: a. In a small saucepan, heat the heavy cream until it begins to simmer. b. Pour the hot cream over the chocolate chips in a heatproof bowl. c. Let it sit for a minute, then stir until smooth. d. Allow the ganache to cool slightly before spreading it over the chilled cheesecake.
6. Chill and Serve: a. Once the ganache has been set, carefully remove the sides of the springform pan. b. Slice and serve the chocolate chip cheesecake chilled. c. Optionally, garnish with additional chocolate chips or whipped cream.
Enjoy your decadent chocolate chip cheesecake.
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