Sure, here’s a recipe for a delicious pizza with roma tomatoes and jalapeno peppers:

Ingredients:

For the pizza dough:

1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water (110°F)
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
1 tsp sugar
For the toppings:

1/2 cup pizza sauce or marinara sauce
2-3 roma tomatoes, thinly sliced
1 cup shredded mozzarella cheese
1 jalapeno pepper, thinly sliced (seeds removed for less heat if desired)
Fresh basil leaves, torn (optional)
Salt and pepper to taste
Instructions:

Prepare the dough:

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Stir the mixture until a soft dough forms. If too sticky, add a bit more flour.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Preheat the oven:

Preheat your oven to 475°F (245°C) or as high as it can go, with a pizza stone if available.
Roll out the dough:

Punch down the dough and divide it into two portions for thinner crust pizzas or leave it whole for a thicker crust. On a floured surface, roll out the dough into your desired pizza shape and thickness.

Assemble the pizza:

Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the sliced roma tomatoes and jalapeno peppers over the cheese.
Season with salt and pepper to taste.

Bake the pizza:

Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Finish and serve: Remove the pizza from the oven and let it cool slightly before slicing.
Serve hot and enjoy your homemade roma tomato and jalapeno pizza.

Feel free to adjust the toppings and cheese quantities based on your preferences. Enjoy your homemade pizza.

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