This chicken is so good for any night of the week. With Love, Catherine xo
Ingredients
4 lb. whole chicken
For the Stuffing:
Healthy handful of Italian parsley
4 cloves garlic
15 saltine crackers
1 tablespoon orange marmalade
Zest of 1 lemon
Juice of 1 lemon
Drizzle of olive oil
Rub for Chicken:
½ tsp hot curry
Juice of ½ lemon
½ tsp brown sugar
Dash of salt
Dash of black pepper
1 tablespoon of olive oil
Preparation
1. Preheat Oven 350 degrees:
2. Clean chicken and pat dry.
3. In a food processor combine all of the ingredients for the stuffing and give a few good chops.
4. In a small bowl combine all of the ingredients for the rub and stir with a spoon.
5. Gently separate the skin from the meat and with stuff the stuffing under the chicken skin.
6. Rub the rub all over the outside of the chicken.
7. Place on a rack in a baking dish. Fill the bottom of the baking dish with a cup of water.
8. Bake for about 20 minutes per pound or until juices run clear from the thigh.
Credit: Foodista