If the Mediterranean diet is your thing — or if you just love shrimp — you’re going to devour this easy shrimp recipe. The quick and easy recipe is also keto friendly.

Serve this fast dinner recipe with seasonal vegetable, Mediterranean salad or your favorite side dishes

Cuisine: Mediterranean  
Prep Time: 15 minutes to overnight to marinate
Cook Time: 5 minutes
Total Time: 20 minutes to 24 hours
Servings: 3 to 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tablespoon  olive oil, for cooking
• 1/2 lemon

Marinade

• 2 tablespoons  olive oil
• 1/4 teaspoon  garlic powder
• 1/2 teaspoon  chili powder
• 1/4 teaspoon  onion powder
• crushed red pepper flakes, to taste

Here’s how to make it:  

1. Combine all the marinade ingredients in a plastic food storage bag. Season the shrimp with salt and pepper and add them to the marinade. Seal and refrigerate about 15 minutes and up to overnight.
2. When ready to cook, heat the 1 tablespoon olive oil in a  skillet. Add the minced garlic and cook 30 seconds.  Add the shrimp and cook over medium-high heat until cooked through, about 5 minutes. Squeeze some lemon juice over the shrimp and serve.

Credit: 30Seconds