This entire meal was under 300 calories, colorful and healthy. Tender pork tenderloin, mushrooms and tomatoes with a sprinkle of parmesan cheese made for a filling dinner.
Ingredients
8 ounces pork tenderloin
2 cups cherry tomatoes, quartered
1 cup mushroom , sliced
1 small yellow bell pepper, cut into bite sized pieces
Delectable Roasted Pork Tenderloin with Mushrooms and Tomato Salad
Delectable Roasted Pork Tenderloin with Mushrooms and Tomato Salad
2 large green onion, sliced
2 tablespoons parsley, minced
2 tablespoons parmesan cheese , shredded
1 tablespoon thyme, minced
2 tablespoons lite balsamic salad dressing
Preparation
1. Preheat oven to 350.
2. Season pork with grill seasoning.
3. Roast in oven for 40 minutes, or until a thermometer reaches a temperature of 160 degrees Fahrenheit.
4. Remove from oven and let rest for 10 minutes before slicing.
5. In the meantime combine remaining ingredients to make your salad. Put in frig to chill while pork roasts.
Credit: Foodista