Playing around a couple weeks ago, we injected a turkey and then smoked it at 150 degrees for five hours, then reinjected and dropped it in the hot grease. It was very good for a combo smoked-fried turkey.
Ingredients
1 turkey (11 to 15 lbs)
2 tablespoons Garlic juice
1 tablespoon Salt
4 tablespoons Louisiana Hot Sauce
1 tablespoon Cayenne pepper
3 tablespoons Worcestershire
1 can Chicken broth
Preparation
1. Mix all ingredients and let dissolve to blend.
2. Inject your turkey at least 24 hours before cooking. Use about 2/3 of this batch for the first injection.
3. 30 minutes before dropping the bird in the hot grease inject the remaining 1/3 of this batch.
4. We fry turkeys at 350 degrees in Peanut oil. A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done.
Credit: Foodista