CWEB News Exclusive: Dairy-Free White Cheese Pizza with Cauliflower Gluten-Free Crust Recipe
As plant-based and gluten-free diets continue to rise in popularity, CWEB News is thrilled to share a groundbreaking recipe for health-conscious foodies: Dairy-Free White Cheese Pizza with Cauliflower Crust. This innovative dish combines a crispy, gluten-free cauliflower base with a creamy dairy-free cheese sauce, offering a guilt-free twist on a classic favorite. Perfect for those with dietary restrictions or anyone seeking a lighter pizza option, this recipe promises flavor without compromise.
Why This Recipe Stands Out
Cauliflower crusts have become a staple in gluten-free cooking, but achieving the perfect texture can be tricky. This recipe ensures a crispy base by emphasizing moisture removal, while the almond and tapioca flours add structure. The dairy-free white cheese sauce—crafted with nutritional yeast and almond milk—delivers a rich, savory flavor reminiscent of traditional béchamel. This pizza is a nutrient-packed crowd-pleaser topped with fresh veggies and dairy-free mozzarella.
Ingredients
For the Cauliflower Crust:
- 1 large head cauliflower, cut into florets
- ¼ cup almond flour
- ¼ cup tapioca flour
- ¼ cup nutritional yeast
- ½ tsp garlic powder, onion powder, dried oregano, and salt
- ¼ tsp black pepper
- 1 large egg (or flax egg for vegan option)
For the Dairy-Free White Cheese Sauce:
- 1 cup unsweetened almond milk
- 2 tbsp nutritional yeast, gluten-free flour, and olive oil
- ½ tsp garlic powder, onion powder
- Salt and pepper to taste
Toppings:
- 1 cup dairy-free mozzarella
- Fresh basil, sliced cherry tomatoes
- Spinach/arugula (optional)
- Olive oil for drizzling
Step-by-Step Instructions
1. Prepare the Cauliflower Crust
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pulse cauliflower florets in a food processor until rice-like. Microwave for 4–5 minutes, then cool and wring out moisture using a kitchen towel (critical for crispiness).
- Mix cauliflower with dry ingredients, then add egg to form a dough. Shape into a ¼-inch-thick circle on the baking sheet.
- Bake 20–25 minutes until golden.
2. Make the Cheese Sauce
- Heat olive oil in a saucepan. Whisk in flour to create a roux, then gradually add almond milk.
- Stir in nutritional yeast, and spices, and simmer until thickened (3–4 minutes).
3. Assemble & Bake
- Spread sauce over the pre-baked crust. Top with dairy-free mozzarella, tomatoes, and basil.
- Bake 10–15 minutes until the cheese melts. Garnish with greens and a drizzle of olive oil.
Pro Tips from CWEB News
- Vegan Option: Substitute the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- Crust Hack: Double-bake the crust for extra crispiness.
- Topping Flexibility: Add roasted garlic, mushrooms, or vegan sausage for variety.
Final Thoughts
This Dairy-Free White Cheese Pizza redefines comfort food with its bold flavors and wholesome ingredients. As CWEB News celebrates culinary creativity, this recipe proves that dietary restrictions need not limit indulgence. Share it at gatherings or enjoy a solo slice—it’s a win for both taste buds and wellness.
Stay tuned to CWEB News for more innovative recipes that align with modern dietary trends! ??
Recipe developed exclusively for CWEB News. Follow us for daily health, lifestyle, and culinary updates.
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