While the shell is crunchy and spicy, the chicken hiding inside is moist and full of wonderful flavors.
Although the kid’s favorite side dish for fried chicken are fried potatoes and ketchup, I serve my crunchy spicy chicken fingers with a side of mash potatoes and mushrooms in tomato sauce.
Ingredients
Ingredients:
4 boneless chicken breasts
oil for frying
Soaking mix:
1 cup plain yogurt
1 cup milk
2 tablespoons hot sauce
1 teaspoon salt
1/2 teaspoon black pepper
Coating mix:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon chili pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ginger
1/4 teaspoon black pepper
Preparation
1. WASH YOUR HANDS FREQUENTLY AND THOROUGHLY WHILE YOU HANDLE YOUR RAW CHICKEN!
2. Directions:
3. Wash and dry your chicken. Cut each chicken breast into three pieces, so you end with 12 long chicken fingers.
4. Mix together yogurt, milk, hot sauce, and salt. Soak chicken fingers in yogurt mix for at least 1/2 an hour.
5. Mix together all the ingredients for coating and coat each chicken finger well. Dunk the coated chicken finger again in yogurt mix, and coat again with flour mix. When dunking and coating the second time, work one piece at a time.
6. Set aside for 5 minutes, so the flour coating gets moistened.
7. Fry in 350*F hot oil until golden brown. Don’t overcrowd your frying pan. If you do, the chicken will be cooked not fried, and you end up with a soggy mess!
8. Bon appetite!
Credit: Foodista