This chicken is simply delicious and will bring smiles to your table. Enjoy with much love, Catherine xo
Ingredients
6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley — chopped
6 cloves of garlic — chopped
1 Juice of lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper
Preparation
1. Preheat Oven 350 degrees:
2. Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
3. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
4. Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
5. Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.
Credit: Foodista