Creamy and light pork steaks with apple chips sauce.
Ingredients
4 pork steaks
1 egg, lightly beaten
1 ½ tsp water
Salt
1 tsp dry rosemary, crushed
A pinch of black pepper
A pinch of garlic granules
¼ cup homemade bread crumbs
½ tbs butter
1 tbs sunflower oil
½ cup apple chips
½ cup sour cream
½ – 1 cup vegetable bouillon or water
Preparation
1. In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic granules. Put the bread crumbs in another dish.
2. Dip pork steaks into egg mixture, coat with bread crumbs.
3. Brown steaks in butter and oil for 5 minutes on each side. Remove, place in a baking dish.
4. In the same skillet stir in apple chips, sour cream and bouillon, cook briefly.
5. Pour the sauce over pork, cover the and bake in oven at 170ËšC for 45 minutes.
6. Serve with cooked bulgur, rice or barley.
Credit: Foodista