Place pieces of chicken into a bowl, add curd, ginger-garlic paste, meat masala, parsley &salt and allow it to marinate for 2 hrs
In another bowl marinate pepper, mushrooms and onion and marinate for 2 hrs
Char-grill over medium to high direct heat in a covered grill, turning to cook evenly until chicken is tender and grilled
Arrange the vegetables into a toothpick and grill until veggies are crisp to tender.
Meanwhile, bring 2 ½ cups water to boil in a covered saucepan over high heat, add olive oil & couscous.Cover and allow it to swell for 5 minutes, stir in parsley
Spoon couscous into a plate, remove chicken and veggies and serve
Ingredients
for grilled chicken
5 chicken breast pieces divided into 2 pieces
2 bowl curd (beaten)
1 tablespoon chopped fresh parsley
2 teaspoons ginger- garlic paste
3 teaspoons meat masala
1 teaspoon salt
for bbq veggies
1/2 red pepper cubed
1/2 orange pepper cubed
1/2 yellow pepper cubed
10 button mushroms
1 large onion cubed
1 bowl curd (beaten)
1 tablespoon chopped fresh parsley
2 teaspoons ginger- garlic paste
3 teaspoons meat masala
1 teaspoon salt
for couscous
5 1/2 cups pre-cooked couscous
10 1/2 cups water
freshly chopped parsley
Salt to taste
1 teaspoon Olive oil
Preparation
1. Place pieces of chicken into a bowl, add curd, ginger-garlic paste, meat masala, parsley &salt and allow it to marinate for 2 hrs
2. In another bowl marinate pepper, mushrooms and onion and marinate for 2 hrs
3. Char-grill over medium to high direct heat in a covered grill, turning to cook evenly until chicken is tender and grilled
4. Arrange the vegetables into a toothpick and grill until veggies are crisp to tender.
5. Meanwhile, bring 2 ½ cups water to boil in a covered saucepan over high heat, add olive oil & couscous.Cover and allow it to swell for 5 minutes, stir in parsley
6. Spoon couscous into a plate, remove chicken and veggies and serve
Credit: Foodista