2. In the same pan,  heat  1 teaspoon sesame oil over medium-high  heat.  Add bok choy stalks (not the leaves),  carrots  and snow peas and saute until just tender. Set aside and cover.

4. Heat  final teaspoon sesame oil over medium high  heat  and add garlic. Saute until fragrant, 30 seconds to 1 minute. Add sauce and bring to a  boil.  Stir  until it  thickens  then add chicken, veggies, bok choy leaves and green onion.  Stir  until all are  coated  and  heated  through.