Ingredients
1 tablespoon cup+ 1 finely shredded cheese, divided
1 tablespoon cup+ 1 finely shredded Parmesan
1 tablespoon cup+ 1 finely shredded blue cheese
2 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
Optional:
1 tablespoon cup+ 1 finely shredded white cheese
Preparation
1. Preheat oven to 350 ° F (180 ° C)
2. Place each of the tablespoons cheese in a small bowl and set aside.
4. Separately, combine the milk, olive oil and egg and add gradually to the flour mixture, stirring just until moist.
6. Sprinkle evenly with reserved 3 or 4 tablespoons cheese
8. Remove muffins from pans right after getting them out of the oven and place on a wire rack.