Cajun Turkey Meatballs

Cajun Turkey meatballs are baked, not fried, just a little spicy, and are a perfect party food served with a ranch tip.

Ingredients

1 pound lean ground turkey

1 egg

1/2 cup panko bread crumbs

1 small onion, diced, about 1/2 cup

2 tsp Cajun seasoning mix

1/4 cup Louisiana style hot sauce

3 tbsp Italian flat leaf parsley, chopped

1. Pre heat oven to 400 ° Line a baking sheet with parchment

2. In a medium bowl, mix ground turkey, egg, bread crumbs, onion, and seasoning

3. Form tukey mixture into balls, about 16 balls

4. Spread meatballs on baking sheet without crowding

5. Bake 30 minutes, turning halfway through

6. Remove from oven and in a bowl, toss meatballs with hot sauce until coated

7. Arrange on a serving dish and garnish with parsley

8. Serve with ranch dressing for dipping