Hamburger steaks are the ultimate comfort food. When you’re short on time, this easy hamburger steak  recipe is quicker to make than packing up the car and heading to your local diner.

With the prices of meat skyrocketing, ground beef is still relatively inexpensive and can be stretched for large families. Serve this easy ground beef recipe with mashed potatoes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 1 – 1 1/2 pounds ground beef
• 1/2 teaspoon  garlic powder
• 1 teaspoon  onion powder
• 1 teaspoon  yellow mustard
• olive oil
• 1 onion, sliced
• 1 cup sliced mushrooms (optional)
• 1 can  French onion soup
• 1 packet lower-sodium  brown gravy mix (I use  McCormick)
• 1/2 cup water
• 1 tablespoon  Worcestershire sauce

Here’s how you make it:

1. Combine the ground beef, garlic powder, onion powder, mustard, salt and pepper in a bowl. Gently mix until just combined. Shape into four to five, depending on size,  loosely packed patties.
2. Add a little olive oil to a skillet and heat. Add patties and cook until browned on one side. Flip them over and continue to cook until they’re almost done. Remove from pan and set aside.
3. Add the onions and mushrooms, if using, to the skillet and cook until soft, about 4 to 5 minutes.
4. Pour in the French onion soup, gravy mix, water and Worcestershire sauce. Stir to combine.
5. Put the meat patties back on top. Spoon the sauce over them and continue to cook until meat is cooked through.
6. Serve with mashed potatoes, rice or egg noodles.

Credit: 30Seconds