INGREDIENTS
Better-Than-Takeout Orange Chicken:
- 2 lbs boneless skinless chicken thighs
- 1/2 cup BBQ sauce preferably brown sugar flavored
- 1/3 cup orange juice
- 2 tbsp soy sauce
- 2 tsp cornstarch
- 2/3 cup orange marmalade
For Serving:
- 2 cups Cooked rice
- Chopped green onions and sesame seeds for garnish
INSTRUCTIONS
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Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
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Secure the lid, making sure the vent is closed.
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Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
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When the time is up, quick-release the remaining pressure.
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Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
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Remove 1/4 cup of cooking liquid and mix with cornstarch.
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Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
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Serve over cooked rice garnished with green onions and sesame seeds.
RECIPE NOTES
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Source:- Cosorithis