INGREDIENTS
Steak Mixture:
- 1 1/2 lbs ground beef preferably 93% lean
- 1/3 cup panko breadcrumbs
- 3 tbsp milk
- 1 clove garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp beef bouillon cube crushed (or 1 tsp salt, 1/2 tsp pepper)
- 1/2 tsp smoked paprika
Sauce Mixture:
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tbsp dijon
- 2 tbsp fresh parsley minced
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
Best Salisbury Steak
- 1 tbsp butter
- 1 medium yellow onion thinly sliced
- 8 oz crimini mushrooms sliced, baby bella
- 2 tbsp Water
- 2 tbsp cornstarch
- salt and pepper to taste
- Additional chopped parsley for garnish
INSTRUCTIONS
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In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
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Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
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Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
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When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot–you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
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Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
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Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
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Layer the steaks back into to the pot on top of the vegetables.
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Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
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Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
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When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
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Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
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In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
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Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
RECIPE NOTES
*The MANUAL and PRESSURE COOK buttons are interchangeable
Source:- Cosorithis