INGREDIENTS
- 3 bacon strips chopped
- 2 lbs red or gold potatoes unpeeled, cut into 1” pieces
- 2 tsp dried parsley
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/3 cup broth
- 4 oz sharp Cheddar cheese shredded
- 3 tbsp ranch dressing
INSTRUCTIONS
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Add bacon to the Instant Pot. Using the display panel select the SAUTÉ function. Cook and stir until bacon is crisp.
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Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
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Add potatoes, parsley, salt, garlic powder and broth to the pot. Deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
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Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
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Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes.
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When the time is up, quick-release the remaining pressure.
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Add the cheese, ranch dressing and reserved bacon. Stir to combine.
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Serve hot.
Source:- Cosorithis