Arroz con leche is a sweet and creamy Mexican rice pudding lightly infused with cinnamon that both kids and grown-ups love. This version is extra creamy because it is made tres leches—style, with three types of milk: whole, evaporated, and sweetened condensed. Using the Instant Pot ® for this classic Mexican dessert makes it even easier to enjoy with no hassle at all. Just mix in the ingredients, cover the pot, press start, and forget about it.
INGREDIENTS
- 3 cups whole milk
- 14 oz sweetened condensed milk 1 can
- 10 oz evaporated milk 1 can
- 1/8 tsp coarse salt
- 1 cup long-grain rice
- 2 cinnamon sticks 3-inch
- ground cinnamon for serving
INSTRUCTIONS
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In the Instant Pot, combine the whole milk, condensed milk, evaporated milk, and 2 cups water, whisking until combined. Season with the salt.
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Add the rice and cinnamon sticks.
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Lock the lid into place and set the steam release valve to sealed. Select Manual or PRESSURE COOK and set the timer for 20 minutes on high.
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When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
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Discard the cinnamon sticks. Gently stir the rice to combine. Serve warm; sprinkle with ground cinnamon just before serving.
RECIPE NOTES
Option tip: Rice pudding can also be enjoyed cold. Simply allow arroz con leche to cool completely, then transfer to an airtight container, cover, and refrigerate for at least two hours before serving. Top with a dollop of whipped cream and sprinkle with ground cinnamon.
Source:- Cosorithis