INGREDIENTS
- 14.5 oz diced tomatoes 1 can with liquid
- 10 oz diced tomatoes with green chilies 1 can
- 7 oz smoked andouille sausage diced,
- 3 tbsp tomato paste
- ½ red onion diced
- ½ yellow bell pepper diced
- 1 Jalapeno pepper seeded and diced
- 3 tbsp chopped fresh cilantro
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 15.5 oz dark red kidney beans 1 can drained,
- shredded Cheddar cheese for garnish, if desired
- sour cream for garnish, if desired
INSTRUCTIONS
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Seat glass pitcher on the base of the Instant Pot ® Ace and add all ingredients, except kidney beans.
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Secure and lock lid.
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Choose the Soup – program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
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Stir in kidney beans, re-secure lid, and continue cooking for the remaining 5 minutes.
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Serve topped with Cheddar cheese and/or sour cream, if desired.
RECIPE NOTES
Helpful Tip: Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The 7 ounces in this recipe is 1/2 package . If your store does not sell andouille, you can simply use regular smoked sausage or “hot” smoked sausage.
Source:- Cosorithis