INGREDIENTS
- 28 oz whole peeled tomatoes 1 can with liquid,
- 3 tbsp tomato paste
- 1/2 small yellow onion chopped
- 1 carrot chopped
- 4 cloves garlic chopped
- 3 tbsp chopped fresh basil
- 2 tbsp extra-virgin olive oil
- 1 tbsp sugar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp crushed red pepper flakes optional, for spice,
INSTRUCTIONS
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Seat glass pitcher on the base of the Instant Pot ® Ace and add all ingredients.
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Secure and lock lid.
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Choose the Soup – program for chunky soup (20:00 minutes).
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Once program has completed, choose Pulse to pulse the sauce for just 2-3 seconds, further blending the tomatoes into the sauce without fully pureeing.
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Serve over pasta or as a dipping sauce for bread.
RECIPE NOTES
Helpful Tip: The crushed red pepper flakes in this recipe are entirely optional, but add a nice heat, much like a traditional “Arribbiata” Sauce.
Source:- Cosorithis