From Sardinia, abbamare is a semi-soft cheese made from a mixture of cows’ and sheep’s milk.
Information
Other names: Abbamare
Translations: Abbamare Siers, Abbamare SÅ«riai, Abbamare Brânză, Abbamare sira, Abbamare Kaas, Abbamare पनीर, Abbamare Queijo, Abbamare Ñыра, Abbamare ΤυÏί, Abbamare الجبن, Abbamare 치즈, Abbamare Sýry, Abbamare Keju, Abbamare奶酪, Abbamare Formatge, Abbamare Sir, Abbamare Syry, Abbamare Formaggio, Abbamare ×’×‘×™× ×”, Abbamare Ost, Ðббамаре Ñир, Abbamareãƒãƒ¼ã‚º, Abbamare fromage, Abbamare Queso, Abbamare Ñиру, Abbamare Juusto, Abbamare Ñирене
Physical Description
Mild strength, firm texture with a few holes
Colors: white interior
Tasting Notes
Flavors: sweet and acidic
Mouthfeel: Mild strength, Firm texture with a few holes
Credit: Foodista