Hot and humid day today. Humid for Arizona standards. After spending a good part of the day golfing under the hot burning sun, the idea of turning on the BBQ just sounded a bit off wouldn’t you think? Well…. not exactly. Wonderful pieces of chicken breasts were staring at me and I decided to marinate them. BBQ on, dinner was cooked in a short time. A nice crisp salad perfect pairing.

Ingredients

1 oz. Honey3 tablespoons Mayonnaise

1 ½ tablespoons mustard

1 tablespoon Capers

1 tablespoon chopped parsley

1 large lemon or

2 limes, juiced

2 garlic cloves squeezed

1 tablespoon olive oil

3 pounds chicken cut in pieces

Preparation

1 Place all the ingredients except the chicken in a glass baking pan. Mix well.

2 Add the chicken and marinate for a couple of hours or overnight.

3 Prepare the BBQ at high temperature. When hot, add the chicken and cook to desired doneness basting often.

Credit Foodista Giangi Townsend

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